Harrogate Fine Wine Journal

Emilio Lustau and Bodegas Tradicion
Sherry Tasting

A big thanks to everyone who braved the deluge like monsoon that seems to have been hanging over Harrogate for the last 48 hours, man its rained!

We reckon this must have been one of our most successful tastings ever, all the wines showed incredibly well, Ignacio Domecq was just brilliant and the Katana restaurant provided exquisite food which really made the wines stand out.

For anyone that missed it here is what we tasted. Watch this space for other events like this.

Lustau Solera Reserva Puerto Fino
served with marinated king Prawns

Lustau Solera Reserva Manzanilla "Papirusa"
&
Lustau Mazanilla Pasada Almacenista 1/2 bottle
served with wok monkfish thai chilli and garlic salt and wok fried calamari with coriander mayonnaise.

Amontillado VORS, 30 year old Bodegas Tradicion
served with aromatic crispy duck spring rolls

Palo Cortado VORS, 30 year old Bodegas Tradicion
served with steamed chicken and foie gras sui mai

Oloroso VORS, 30 year old Bodegas Tradicion
served with skewered oriental five spice lamb

Pedro Ximenez VORS, 20 year old Bodegas Tradicion
served on its own.