NV Bodegas Emilio Lustau Moscatel Emilín Muy Dulce
100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera. Dark mahogany colour with a iodine rim. In...
View full details100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera. Dark mahogany colour with a iodine rim. In...
View full detailsThis style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s. Fernando de Castilla's Classi...
View full detailsFruity and rich with a lovely dry finish kept clean with super fresh acidity, Fernando Castilla's classic range really is solid throughout and a fa...
View full detailsThe most famous name in Manzanilla and for anybody lucky enough to stand in their massive cathedral-like warehouse (which holds 6000 barrels) can s...
View full detailsA great Rose! Another blend of all three varieties dominated by 62% Pinot Noir. a splash of red wine (about 6%) is added as is the tradition and le...
View full detailsSince 1829 Bollinger has produced great champagnes with a powerful complex structure. This blend of Pinot Noir (60%), Chardonnay (25%0 and Pinot Me...
View full detailsAs ever anything that appears with Bruno Sorg on the label this is both value-orientated and brimming with quality. Some terrific citrus and green ...
View full detailsMade from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...
View full detailsThe grapes come off 10 hectares of steep slopes around Les Riceys in the southern Aube. Made from Pinot Noir this is a wonderfully rich and a gen...
View full detailsSoutiran’s main point of difference is the amount of age the wines enjoy in bottle before they are disgorged – anything from between five and ten y...
View full detailsSoutiran’s main point of difference is the amount of age the wines enjoy in bottle before they are disgorged – anything from between five and ten y...
View full detailsA few Cava producers have choosen to drop out of the Cava DO and Colet are one of them. They feel the DO is devaluing the region. That said we are ...
View full detailsEstablished in 1906 and claiming to be the oldest co-operative in France, the Arbois Fruitière has played a significant role in the history and dev...
View full detailsEstablished in 1906 and claiming to be the oldest co-operative in France, the Arbois Fruitière has played a significant role in the history and dev...
View full detailsDomaine Jean Collets et Fils' Cremant comes from a plot located on the plateau of Villy to the north of Chablis, on oyster marl soils from the Barr...
View full detailsA fresh and delightfully fruity sparkling or Sekt that has excellent balance from the crisp acidity of Riesling. Fermented in bottle and on the lee...
View full detailsA fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of whit...
View full detailsA delightful soft pink English sparkling rosé wine made using the "Traditional Method"of secondary fermentation in the bottle and left to mature on...
View full details100% Pinot Noir from fruit grown in the Gallimard vineyards. Bright partridge-eyed rosé in colour with soft red fruit aromas with a gentle mousse a...
View full detailsThe Giraud house is one of only a handful few houses (Krug is another sample) that conduct primary fermentations in oak. Described by leading wine ...
View full detailsThis is Henri Giraud's new Rosé made from the base wine Pinot Noir which would normally become his Hommage du Pinot Noir. A splash of red Pinot Noi...
View full detailsA traditional South African Methode Cap Classique sparkling wine with fresh aromas of strawberry and blackberry fruit and lemon zest accompanied by...
View full detailsThis is 100% Viognier made by Methode Ancestral so a sparking Viognier! An aromatic wine bursting with fresh notes of citrus, apricot and berga...
View full detailsA great Cava that’s appley, nutty and showing some secondary development from the time on its lees with nice, crisp acidity.
Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...
View full detailsTawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...
View full detailsSome serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
View full detailsNuy Muskadel is a Cape classic, although barely known outside of South Africa. Winning acclaim with every vintage, it is a sweet and ridiculously i...
View full detailsThe Déthunes started as growers in the early 1800s and began to make their own Champagne in the 1930s.Their Domaine in Ambonnay is one of the lovel...
View full detailsThis red sparkling wine is a cool climate Cabernet /Shiraz blend from vines situated on the Trillians Hills in Clare Valley. It is a deep ruby colo...
View full detailsProbably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.
A refreshing medium bodied sparkling wine made form 100% Tempranillo Blanco grapes. Fruity aromas on the nose with green apple, lemon and floral no...
View full detailsHand picked Pinot Noir is blended with hand-harvested Chardonnay, a delicate nose of red fruits and black fruits, in the mouth it stays fresh crisp...
View full detailsThe Domaine has 30 hectares all plated with Chenin Blanc and the family has been making wine since 1875. The Pétillant has a little less atmosphere...
View full detailsThis Pignoletto from Villa Cialdini is a great value Italian sparkling wine, packed with loads of flavour. It has distinctive aromas of pear, green...
View full detailsA special edition of Nyetimber's classic cuvee. Toasty on the nose with complex aromas showing wonderful development after more than three years o...
View full detailsPaul Dethune produces wines that are deep, rich and full, but with lovely freshness and elegance. On the nose aromas of honeysuckle, toast, buttere...
View full detailsThese wines are deep, rich and full, but with lovely freshness and elegance. On the nose apples and brioche followed by a nutty creamy palate and a...
View full detailsA superb champagne distinguished by its masterful fusion of aged wines, exclusively vinified in 34-hectoliter oak casks, and an extensive maturatio...
View full detailsQuinta do Vale Meao may well be better known for their Douro wines but they do make Port as well. It takes a while to build up enough reserves to b...
View full detailsThe aromas are pungent, almondy and persistent. On the palate it is slightly sweet, refined and with hints of dry flavours from the ageing.
Light, pale yellow colour and a delicate aroma - yeasty with a mineral edge with honeysuckle and almond notes
Situated in the mountainous Fenouilledes, an ancient route between Languedoc and Catalonia in the foothills of the Western Pyrenees sit the vineya...
View full detailsSituated in the mountainous Fenouilledes, an ancient route between Languedoc and Catalonia in the foothills of the Western Pyrenees sit the vineya...
View full detailsValdespino is a historical bodega in Jerez, with a long-standing tradition of producing Sherry for over six centuries. Founded in 1264, Alfonso Val...
View full detailsValdespino has a rich history in Jerez, spanning over six centuries of producing top-quality Sherry. Since its establishment in 1264, Alfonso Valde...
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