Niepoort Senior Tawny Port
Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...
View full detailsDirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...
View full detailsTawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...
View full detailsSome serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
View full detailsDry as you like, with classic salty tones that show true Manzanilla character. The romantic description says one can 'taste the sea air' of Sanlucar…
A real bargain for good Fino. Fresh and crisp, with a delightful nutty character. Perfect as an aperitif on its own but try it with some smoked alm...
View full detailsTheir centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form. To produce their San...
View full detailsA superb Moscatel made from local Moscatel do Douro (a.k.a. Moscatel Galego & Muscat Blanc a Petits Grains). This comes from a vineyard North o...
View full detailsNiepoort excel at Colheita (single vintage tawny) Ports. And this is one of their finest recent vintages.. The aroma and palate show the maturity o...
View full detailsOne of our favourite Madeira's. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig...
View full detailsFrancesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant a...
View full detailsHalf bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...
View full detailsOur favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
View full detailsFrom one of the Douros longest established and accomplished port house. Warre's vintage port comes from Warre’s two principal vineyards: Quinta da ...
View full detailsCape Tawny has to be at least eight years old but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...
View full detailsThis is slightly lighter in style than many of the big boys in 2016, still very elegant and will offer slightly earlier drinking. There is a lot to...
View full detailsDeep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...
View full detailsAwesome Amontillado, carefully selected from the criaderas in Mil Pesetas. The Mil Pesetas cellar, dating from the 1700s is a complex in the histor...
View full detailsValdespino is a historical bodega in Jerez, with a long-standing tradition of producing Sherry for over six centuries. Founded in 1264, Alfonso Val...
View full detailsBarbeito's Verdelho is so rich it's almost medium in style. Superb notes of citrus and honey with caramelised apple and date flavour. Deep and broo...
View full detailsLa Sacristía is a small cellar within La Casa de Cilla. Built in 1782, this Andalusian style building was previously a grand residence, a storage f...
View full detailsLa Compañía is named after a Jesuit convent built back in 1630, which was rebuilt in 1717 50 years before Carlos III expelled the Jesuits from all ...
View full detailsValdespino has a rich history in Jerez, spanning over six centuries of producing top-quality Sherry. Since its establishment in 1264, Alfonso Valde...
View full detailsThe wine is a blend of mostly Tinta Barocca with other classic Portuguese red grape varieties. The wine are aged in 300 litre ex brandy barrel. It ...
View full detailsLovers of Dow’s firm dry aristocratic style are not going to be disappointed by this monumental 2016. Layers of deep, dark, chiselled fruit meet Do...
View full detailsJust 900 bottles were made of this awesome Madeira. It reveals characteristics which I readily associate with the variety – orange peel, creamily ...
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