2022 Bellefontaine Chardonnay Vin de Pays d'Oc
An easy going clean-flavoured Chardonnay with bags of flavour. Medium-bodied with a neat combination of restrained fruit and stony mineral flavours...
View full detailsAn easy going clean-flavoured Chardonnay with bags of flavour. Medium-bodied with a neat combination of restrained fruit and stony mineral flavours...
View full detailsEstablished in 1906 and claiming to be the oldest co-operative in France, the Arbois Fruitière has played a significant role in the history and dev...
View full detailsThis Chablis is fresh and fruity, notes of peach and pear with lingering citrus fruits and good minerality.
As ever anything that appears with Bruno Sorg on the label this is both value-orientated and brimming with quality. Some terrific citrus and green ...
View full detailsRully, a quaint town situated in the Northern Chalonnaise is great value for Burgundy, only a few miles from the Cote de Beaune where prices are mu...
View full detailsThe Champion family have been growing grapes in Chouilly since the mid 18th century. Today it is run by Francois and his two daughters Clemence and...
View full detailsHand picked Pinot Noir is blended with hand-harvested Chardonnay, a delicate nose of red fruits and black fruits, in the mouth it stays fresh crisp...
View full detailsThe fresh and dry Chablis from Burgundy is great value for money. Pale yellow with aromas of stone fruit and subtle note of green apples. The pala...
View full detailsThe Champion family have been growing grapes in Chouilly since the mid 18th century. Today it is run by Francois and his two daughters Clemence and...
View full detailsThe Champion family have been growing grapes in Chouilly since the mid 18th century. Today it is run by Francois and his two daughters Clemence and...
View full detailsProper Vin de Pays Chardonnay - creamy and fresh. This is really terrific value - solid Chardonnay character so some good texture, chalk-dusted app...
View full detailsHead winemaker Eric Germain continues to make wines with precision, tension, elegance, energy and purity. The vineyard is located in the village o...
View full detailsA great little Premier Cru on a Clay-limestone terroir. The wine is fresh with a nice minerality. The wine spends some time in oak of which 25% is ...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsVincent Girardin sold his negociant business back in 2012 but the new owner kept on Eric Germain (head winemaker) and Marco Caschera (sales and exp...
View full detailsEsprit Nature is Giraud's vision of natural wine. Spangled with beautiful mineral bitters, it pushes the door of great champagne wines, while its i...
View full detailsOnly fruit from the premium Grand Cru sites - such as Cramant and Avize - is used here. It's got a wonderfully creamy texture amd extraordinary dep...
View full detailsBouchard Père et Fils own .55 hectares on this 5.32 hectare single vineyard.
Bouchard Père & Fils owns 0.44 hectares of this appellation situated between Bouchères to the north Genévrières to the south. The Vineyard has ...
View full detailsIt is the marly ground to which the vine clings that has given rise to the name of this exceptional age-old plot: "Perrières". This Premier Cru has...
View full detailsHead winemaker Eric Germain continues to make wines with precision, tension, elegance, energy and purity. His Meursault uses grapes from 50 year ol...
View full detailsChampagne Bonnet Gilmert, situated in Oger in the Cote de Blancs near Avize, is managed by Aude Vauban and Carla Bonnet, representing the fifth gen...
View full detailsEmmanuel and Charles-Henry Fourny are making some of the most exciting wines in Champagne and are emerging as stars of their generation. They now o...
View full detailsHenri Giraud Champagne never disappoints. Described by Robert Parker as "the finest Champagne house virtually no one has ever heard of. A wonderful...
View full detailsNew release from Bouchard's cellars and still incredibly fresh. Taking its name from the Juniper scrub that was once common in the area Bouchard P...
View full detailsAR Lenoble is one of the rare producers in Champagne that has been consistently family-owned and entirely independent since the very beginning. Si...
View full detailsA crisp and refreshing Cremant from Michel Chavet. Fermentation takes place in stainless tanks, the bottles then aged for 12 months to obtain the C...
View full detailsA superb champagne distinguished by its masterful fusion of aged wines, exclusively vinified in 34-hectoliter oak casks, and an extensive maturatio...
View full detailsThe grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...
View full detailsAs is usual each edition of Krug Rose is a blend of wines of the year with wines from selected plots of the House’s vast reserve library, and compl...
View full detailsWe were delighted to receive an allocation of Domaine Michel Niellon's iconic wines. They are often one of the first growers to begin picking to re...
View full detailsSoutiran’s main point of difference is the amount of age the wines enjoy in bottle before they are disgorged – anything from between five and ten y...
View full detailsAn homage to traditional methods, this cuvée embodies the pinnacle of the House's craftsmanship: a blend of 50% Pinot Noir and 50% Chardonnay, meti...
View full detailsA warmer vintage but still amazing acidity for a wine over 10 years old! Taking its name from the Juniper scrub that was once common in the area Bo...
View full detailsAromas of white flowers (peach, pear) with tones of hazelnuts form the freshness of the nose. The mouth is intense, round, full of complexity with ...
View full detailsSpends 12 months on its lees in stainless steel tanks. Full bodied, great minerality, and notes of apples and pears.
Eric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive.
Eric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive. Grapes come fr...
View full detailsEric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive. His Macon Vergi...
View full detailsEric is passionate about his wines, the region and life. We first met him 15 years ago and were impressed by his passion and drive. His Pouilly Fui...
View full detailsThis is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...
View full detailsLes Clos is arguably the most famous of the Chablis Grand Cru and Domaine Moreau own 3 hectares in one big plot. The plot runs from the bottom of t...
View full detailsA very special release and what a wine! It is only recenetly that the Champagne house of Henri Giraud have released their wines under their own na...
View full detailsSoutiran’s main point of difference is the amount of age the wines enjoy in bottle before they are disgorged – anything from between five and ten y...
View full detailsThis is pretty good for a mere Bourgogne Blanc. 80% of the fruit comes from Meursault, the remainder from Puligny. Plenty of crunch and freshness, ...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsThe grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...
View full detailsThis is Henri Giraud's new Rosé made from the base wine Pinot Noir which would normally become his Hommage du Pinot Noir. A splash of red Pinot Noi...
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