{"title":"Château de Bonnezeaux","description":"","products":[{"product_id":"2020-chateau-bonnezeaux-chenin-minee-haut","title":"2020 Chateau Bonnezeaux Chenin Minée Haut","description":"\u003cp\u003eChateau Bonnezeaux has fast become one of the Loire's cult winemakers producing dry Chenins from \u003cspan\u003ethis famous sweet wine region in the Loire valley. Because of French wine laws they are\u003c\/span\u003e\u003cspan\u003e labelled with the humble Vin de France label!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau dates back to the 19th century but was neglected and abandoned for 30 years before \u003c\/span\u003e Guyonne Saclier de la Bâtie  took over in 2012, when she restored 3 hectares of Chenin Blanc vines in the heart of the Bonnezeaux appellation, guided by biodynamic principles and careful replanting. \u003cspan style=\"font-size: 0.875rem;\"\u003eWinemaker Pierre Boisseau took over in  2019 and acquired another 3 hectares. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFruit is hand-harvested and crushed in a traditional mechanical press. employing a low-intervention approach—fermentations are spontaneous, and the wines are bottled without fining, filtration, or added sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the philosophy is hands-off. Grapes are picked by hand, pressed gently, and fermented using only natural yeasts. The wines age in used oak barrels, and minimum sulphur additions \u003cspan style=\"font-size: 0.875rem;\"\u003eresulting in a wide spectrum of aromas and elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMinée Haute cuvee comes from a small plot of gravel and shale soil which is located \u003cbr\u003eabove the 'Minée Basse cuvee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2094\" data-start=\"1893\"\u003eOn the nose there are floral aromas of acacia, honeysuckle with subtle waxy-apple and cooked-butter aromas; a faint but distinctive nail-varnish\/kerosene note .The palate is full of ripe stone fruit—peach and apricot—melding with nutty, red-apple flavours. Lees ageing shows itself as a soft, creamy texture, yet bright acidity and a stony mineral streak keep the wine balanced. The finish is smooth and gently saline, more understated than the nose suggests.\u003c\/p\u003e","brand":"Chateau Bonnezeaux","offers":[{"title":"Default Title","offer_id":43496661123305,"sku":null,"price":48.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2354\/9604\/products\/image_c99361af-ca53-4326-8176-c118b49e8951.jpg?v=1665072028"},{"product_id":"2022-chateau-bonnezeaux-chenin-minee-haut","title":"2022 Chateau Bonnezeaux Chenin Minée Haut","description":"\u003cp\u003eChateau Bonnezeaux has fast become one of the Loire's cult winemakers producing dry Chenins from \u003cspan\u003ethis famous sweet wine region in the Loire valley. Because of French wine laws they are\u003c\/span\u003e\u003cspan\u003e labelled with the humble Vin de France label!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau dates back to the 19th century but was neglected and abandoned for 30 years before \u003c\/span\u003e Guyonne Saclier de la Bâtie  took over in 2012, when she restored 3 hectares of Chenin Blanc vines in the heart of the Bonnezeaux appellation, guided by biodynamic principles and careful replanting. \u003cspan style=\"font-size: 0.875rem;\"\u003eWinemaker Pierre Boisseau took over in  2019 and acquired another 3 hectares. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFruit is hand-harvested and crushed in a traditional mechanical press. employing a low-intervention approach—fermentations are spontaneous, and the wines are bottled without fining, filtration, or added sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the philosophy is hands-off. Grapes are picked by hand, pressed gently, and fermented using only natural yeasts. The wines age in used oak barrels, and minimum sulphur additions \u003cspan style=\"font-size: 0.875rem;\"\u003eresulting in a wide spectrum of aromas and elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMinée Haute cuvee comes from a small plot of gravel and shale soil which is located \u003cbr\u003eabove the Minée Basse cuvee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2094\" data-start=\"1893\"\u003eOn the nose there are floral aromas of acacia, honeysuckle with subtle waxy-apple and cooked-butter aromas; a faint but distinctive nail-varnish\/kerosene note .The palate is full of ripe stone fruit—peach and apricot—melding with nutty, red-apple flavours. Lees ageing shows itself as a soft, creamy texture, yet bright acidity and a stony mineral streak keep the wine balanced. The finish is smooth and gently saline, more understated than the nose suggests.\u003c\/p\u003e","brand":"Chateau Bonnezeaux","offers":[{"title":"Default Title","offer_id":55155357188472,"sku":null,"price":81.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2354\/9604\/files\/42D29E4A-C9D0-4FBA-904F-2041AE241E30.jpg?v=1750089654"},{"product_id":"2020-chateau-bonnezeaux-chenin-coqueries","title":"2020 Chateau Bonnezeaux Chenin Coqueries","description":"\u003cp\u003eChateau Bonnezeaux has fast become one of the Loire's cult winemakers producing dry Chenins from \u003cspan\u003ethis famous sweet wine region in the Loire valley. Because of French wine laws they are\u003c\/span\u003e\u003cspan\u003e labelled with the humble Vin de France label!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau dates back to the 19th century but was neglected and abandoned for 30 years before \u003c\/span\u003e Guyonne Saclier de la Bâtie  took over in 2012, when she restored 3 hectares of Chenin Blanc vines in the heart of the Bonnezeaux appellation, guided by biodynamic principles and careful replanting. \u003cspan style=\"font-size: 0.875rem;\"\u003eWinemaker Pierre Boisseau took over in  2019 and acquired another 3 hectares. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFruit is hand-harvested and crushed in a traditional mechanical press. employing a low-intervention approach—fermentations are spontaneous, and the wines are bottled without fining, filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the philosophy is hands-off. Grapes are picked by hand, pressed gently, and fermented using only natural yeasts. The wines age in used oak barrels, and minimum sulphur additions \u003cspan style=\"font-size: 0.875rem;\"\u003eresulting in a wide spectrum of aromas and elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020 Chateau Bonnezeaux Chenin Coqueries\u003c\/strong\u003e offers a complex Chenin Blanc with ripe pear, golden apple, and quince aromas. Its creamy texture balances rich orchard fruit with fresh saline minerality. Subtle spice and a delicate mineral finish make it enjoyable now and promising for the next 5–7 years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"2094\" data-start=\"1893\"\u003e.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Bonnezeaux","offers":[{"title":"Default Title","offer_id":55155360334200,"sku":null,"price":62.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2354\/9604\/files\/0658ED2F-BA10-4C31-9F9D-23F5A64A95F3.jpg?v=1750090263"},{"product_id":"2022-chateau-bonnezeaux-chenin-coqueries-copy","title":"2022 Chateau Bonnezeaux Chenin Coqueries","description":"\u003cp\u003eChateau Bonnezeaux has fast become one of the Loire's cult winemakers producing dry Chenins from \u003cspan\u003ethis famous sweet wine region in the Loire valley. Because of French wine laws they are\u003c\/span\u003e\u003cspan\u003e labelled with the humble Vin de France label!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau dates back to the 19th century but was neglected and abandoned for 30 years before \u003c\/span\u003e Guyonne Saclier de la Bâtie  took over in 2012, when she restored 3 hectares of Chenin Blanc vines in the heart of the Bonnezeaux appellation, guided by biodynamic principles and careful replanting. \u003cspan style=\"font-size: 0.875rem;\"\u003eWinemaker Pierre Boisseau took over in  2019 and acquired another 3 hectares. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFruit is hand-harvested and crushed in a traditional mechanical press. employing a low-intervention approach—fermentations are spontaneous, and the wines are bottled without fining, filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the philosophy is hands-off. Grapes are picked by hand, pressed gently, and fermented using only natural yeasts. The wines age in used oak barrels, and minimum sulphur additions \u003cspan style=\"font-size: 0.875rem;\"\u003eresulting in a wide spectrum of aromas and elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Coqueries is sourced from a schist and quartz site. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"706\"\u003eOn the nose ripe pear and quince merge with floral honey and a touch of custard. Again a \u003cspan style=\"font-size: 0.875rem;\"\u003efaint but distinctive nail-varnish note typical of Bonnezeaux's Chenins\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e. Subtle notes of vanilla bean and beeswax emerge as the wine breathes. The palate is r\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eich and rounded and offers candied orchard fruit balanced by a refreshing saline backbone. Soft spice (white pepper) appears mid-palate, giving way to a lingering mineral finish with faint citrus zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"2094\"\u003e.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Bonnezeaux","offers":[{"title":"Default Title","offer_id":55155366822264,"sku":null,"price":76.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2354\/9604\/files\/CC19DF72-4CE1-4FD0-B85B-A86D4DEB2E2C.jpg?v=1750089854"},{"product_id":"2020-chateau-bonnezeaux-chenin-minee-basse","title":"2020 Chateau Bonnezeaux Chenin Minee Basse","description":"\u003cp\u003eChateau Bonnezeaux has fast become one of the Loire's cult winemakers producing dry Chenins from \u003cspan\u003ethis famous sweet wine region in the Loire valley. Because of French wine laws they are\u003c\/span\u003e\u003cspan\u003e labelled with the humble Vin de France label!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau dates back to the 19th century but was neglected and abandoned for 30 years before \u003c\/span\u003e Guyonne Saclier de la Bâtie  took over in 2012, when she restored 3 hectares of Chenin Blanc vines in the heart of the Bonnezeaux appellation, guided by biodynamic principles and careful replanting. \u003cspan style=\"font-size: 0.875rem;\"\u003eWinemaker Pierre Boisseau took over in  2019 and acquired another 3 hectares. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFruit is hand-harvested and crushed in a traditional mechanical press. employing a low-intervention approach—fermentations are spontaneous, and the wines are bottled without fining, filtration, or added sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the philosophy is hands-off. Grapes are picked by hand, pressed gently, and fermented using only natural yeasts. The wines age in used oak barrels, and minimum sulphur additions \u003cspan style=\"font-size: 0.875rem;\"\u003eresulting in a wide spectrum of aromas and elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"706\" data-start=\"556\"\u003e\u003cspan\u003e Minée Basse a new plot surrounded by woodland at the bottom of a gravel slope.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1120\"\u003eAromas of white flowers and undergrowth  lead into green apple and lemon blossom. There’s a slight hay-stack\/ferns character from the adjacent woodland. \u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgain a faint but distinctive nail-varnish note typical of Bonnezeaux's Chenins. There is a b\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eright, mouth-watering acidity with flavours of Granny Smith apple, wet stone, and a hint of lemongrass. The texture is weightless yet has enough grip from lees ageing to feel almost saline. The finish is crisp, underscored by a chalky mineral note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2094\" data-start=\"1893\"\u003e.\u003c\/p\u003e","brand":"Chateau Bonnezeaux","offers":[{"title":"Default Title","offer_id":55155379601784,"sku":null,"price":92.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2354\/9604\/files\/104122D1-6E41-4966-9066-8A50E6DA9E6A.jpg?v=1750090116"},{"product_id":"2022-chateau-bonnezeaux-chenin-minee-basse","title":"2022 Chateau Bonnezeaux Chenin Minée Basse","description":"\u003cp\u003eChateau Bonnezeaux has fast become one of the Loire's cult winemakers producing dry Chenins from \u003cspan\u003ethis famous sweet wine region in the Loire valley. Because of French wine laws they are\u003c\/span\u003e\u003cspan\u003e labelled with the humble Vin de France label!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau dates back to the 19th century but was neglected and abandoned for 30 years before \u003c\/span\u003e Guyonne Saclier de la Bâtie  took over in 2012, when she restored 3 hectares of Chenin Blanc vines in the heart of the Bonnezeaux appellation, guided by biodynamic principles and careful replanting. \u003cspan style=\"font-size: 0.875rem;\"\u003eWinemaker Pierre Boisseau took over in  2019 and acquired another 3 hectares. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFruit is hand-harvested and crushed in a traditional mechanical press. employing a low-intervention approach—fermentations are spontaneous, and the wines are bottled without fining, filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the philosophy is hands-off. Grapes are picked by hand, pressed gently, and fermented using only natural yeasts. The wines age in used oak barrels, and minimum sulphur additions \u003cspan style=\"font-size: 0.875rem;\"\u003eresulting in a wide spectrum of aromas and elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"706\"\u003e\u003cspan\u003e La Minée Basse is a new plot surrounded by woodland at the bottom of a gravel slope.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1120\" data-start=\"961\"\u003eOn the nose there is a burst of citrus - zesty lemon peel and a hint of grapefruit, accompanied by notes of white blossom and wet stone,  a nod to the gravelly, schist-filled slope where the grapes grew. \u003cspan style=\"font-size: 0.875rem;\"\u003eAgain a faint but distinctive nail-varnish note typical of Bonnezeaux's Chenins.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e On the palate, La Minée Basse exhibits green apple and juicy yellow pear followed by ripe nectarine and peach. There’s a mineral snap running through the mid-palate—think chalky riverbed—that keeps things fresh. Twelve months in neutral oak barrels brings a gentle creaminess, but it never overpowers the pure fruit. Meanwhile, a touch of lees adds a saline edge, giving the wine a satisfying grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1120\" data-start=\"961\"\u003e You can enjoy its bright, zesty energy right away—or tuck a bottle away for five to seven years and watch the minerals soften and the lees character blossom.\u003c\/p\u003e","brand":"Chateau Bonnezeaux","offers":[{"title":"Default Title","offer_id":55155426853240,"sku":null,"price":91.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2354\/9604\/files\/9DA925E0-1FEA-4823-A2B8-1C76B807F168.jpg?v=1750089483"},{"product_id":"2023-chateau-bonnezeaux-chenin-frimas","title":"2023 Chateau Bonnezeaux Chenin Frimas","description":"\u003cp\u003eChateau Bonnezeaux has fast become one of the Loire's cult winemakers producing dry Chenins from \u003cspan\u003ethis famous sweet wine region. Because of French wine laws they are\u003c\/span\u003e\u003cspan\u003e labelled with the humble Vin de France label!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau dates back to the 19th century but was neglected and abandoned for 30 years before \u003c\/span\u003e Guyonne Saclier de la Bâtie  took over in 2012, when she restored 3 hectares of Chenin Blanc vines in the heart of the Bonnezeaux appellation, guided by biodynamic principles and careful replanting. \u003cspan style=\"font-size: 0.875rem;\"\u003eWinemaker Pierre Boisseau took over in  2019 and acquired another 3 hectares. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFruit is hand-harvested and crushed in a traditional mechanical press. employing a low-intervention approach—fermentations are spontaneous, and the wines are bottled without fining, filtration, or added sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the philosophy is hands-off. Grapes are picked by hand, pressed gently, and fermented using only natural yeasts. The wines age in used oak barrels, and minimum sulphur additions \u003cspan style=\"font-size: 0.875rem;\"\u003eresulting in a wide spectrum of aromas and elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"706\" data-start=\"556\"\u003e\u003cspan\u003eThe grapes for Frimas come from a vineyard close by near Montagny and is a barrel-aged Chenin Blanc that marries vibrancy and depth. After a gentle pressing of free-run juice, fermentation begins with indigenous yeasts and the wine spends twelve months in neutral French oak barrels before bottling with only a light filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"303\" data-start=\"89\"\u003eAromas of fresh lime zest and green-apple skin open the glass, followed by delicate hints of white blossom. \u003cspan style=\"font-size: 0.875rem;\"\u003eAgain a faint but distinctive nail-varnish note typical of Bonnezeaux's Chenins. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA subtle undercurrent of neutral oak adds a gentle creaminess without masking the fruit. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis vintage delivers a harmonious balance between ripe fruit and focused tension. Flavours of juicy apricot and soft pear are complemented by a stony minerality that maintains freshness throughout. A touch of lees aging provides a silky texture, giving the wine body while preserving its crisp character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"962\" data-start=\"623\"\u003eThe finish is long and clean, marked by citrus pith and a slight saline note that lingers pleasantly. At 13.5% alcohol, Frimas 2023 is structured enough to pair with richer dishes—such as blue cheese or foie gras—yet remains vibrant enough to enjoy on its own. It will continue to develop complexity over the next few years.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1120\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2094\" data-start=\"1893\"\u003e.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Bonnezeaux","offers":[{"title":"Default Title","offer_id":55155449594232,"sku":null,"price":47.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2354\/9604\/files\/3C52F9E5-D3E3-42A7-94FE-8B4C98C5C0FC.jpg?v=1750089336"},{"product_id":"nv-chateau-bonnezeaux-chenin-interval","title":"NV Chateau Bonnezeaux Chenin Inter-Val","description":"\u003cp\u003eChateau Bonnezeaux has fast become one of the Loire's cult winemakers producing dry Chenins from \u003cspan\u003ethis famous sweet wine region. Because of French wine laws they are\u003c\/span\u003e\u003cspan\u003e labelled with the humble Vin de France label!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau dates back to the 19th century but was neglected and abandoned for 30 years before \u003c\/span\u003e Guyonne Saclier de la Bâtie  took over in 2012, when she restored 3 hectares of Chenin Blanc vines in the heart of the Bonnezeaux appellation, guided by organic and  biodynamic principles and careful replanting. \u003cspan style=\"font-size: 0.875rem;\"\u003eWinemaker Pierre Boisseau took over in  2019 and acquired another 3 hectares. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFruit is hand-harvested and crushed in a traditional mechanical press. employing a low-intervention approach—fermentations are spontaneous, and the wines are bottled without fining, filtration, sulphur is kept to a minimum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"2094\"\u003eInterVal, NV is a blend of 'Vieilles Vignes 2021' and 'Prieur des Noues 2022'. So the cuvée is classified as non vintage. \u003c\/p\u003e\n\u003cp data-end=\"1566\" data-start=\"1413\"\u003eThe wine has aromas of orange blossom and jasmine over pear skin and honeycomb. A hint of white pepper and fresh-baked brioche from oak ageing. On the palate pear, yellow apple, and ripe quince impart a rounded, almost tropical profile, while zesty acidity keeps the wine taut. A minerally core emerges mid-palate, giving energy to the 24-month oak-derived length. Honeyed notes appear on the finish, balanced by a dry, steely undertone.\u003c\/p\u003e","brand":"Chateau Bonnezeaux","offers":[{"title":"Default Title","offer_id":55155642532216,"sku":null,"price":108.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2354\/9604\/files\/AAB601F8-17E1-4CDC-A261-59AA16CE0D99.jpg?v=1750088911"},{"product_id":"2023-chateau-bonnezeaux-chenin-inter-val","title":"2023 Chateau Bonnezeaux Chenin Inter-Val","description":"\u003cp\u003eChateau Bonnezeaux has fast become one of the Loire's cult winemakers producing dry Chenins from \u003cspan\u003ethis famous sweet wine region. Because of French wine laws they are\u003c\/span\u003e\u003cspan\u003e labelled with the humble Vin de France label!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chateau dates back to the 19th century but was neglected and abandoned for 30 years before \u003c\/span\u003e Guyonne Saclier de la Bâtie  took over in 2012, when she restored 3 hectares of Chenin Blanc vines in the heart of the Bonnezeaux appellation, guided by organic and  biodynamic principles and careful replanting. \u003cspan style=\"font-size: 0.875rem;\"\u003eWinemaker Pierre Boisseau took over in  2019 and acquired another 3 hectares. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFruit is hand-harvested and crushed in a traditional mechanical press. employing a low-intervention approach—fermentations are spontaneous, and the wines are bottled without fining, filtration, sulphur is kept to a minimum.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Bonnezeaux","offers":[{"title":"Default Title","offer_id":55165984932216,"sku":null,"price":60.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2354\/9604\/files\/381B9603-0F27-4525-92AF-B65154D64FBA.jpg?v=1750089096"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2354\/9604\/collections\/PRESSOIR-DEVANT-CHAI-1536x864_jpg.webp?v=1750176075","url":"https:\/\/www.harrogatefinewinecompany.com\/collections\/chateau-de-bonnezeaux\/type_white.oembed","provider":"Harrogate Wines","version":"1.0","type":"link"}