
2018 Fruitiere Vinicole D'Arbois Cotes Du Jura
Made by one of the oldest cooperatives in France. A light bodied juicy wine made with a blend of the local Poulsard, Trousseau and Pinot Noir. Gent...
View full detailsMade by one of the oldest cooperatives in France. A light bodied juicy wine made with a blend of the local Poulsard, Trousseau and Pinot Noir. Gent...
View full detailsClassic Alsatian Pinot Noir - lighter in body with a gentle red fruit presence. Red cherries, strawberries and red currants with a mineral-tinged f...
View full detailsMade with 100% Pinot Noir grapes this crips and dry rose is deliciously light with red summer berries. Great as an aperitif or with grilled white ...
View full detailsEstablished in 1906 and claiming to be the oldest co-operative in France, the Arbois Fruitière has played a significant role in the history and dev...
View full detailsAn organic Côtes du Jura red, ‘Les Comètes’, Pinot Noir is the dominant variety in the blend alongside Poulsard and Tousseau. Its light appearance...
View full detailsLovely notes of apple and citrus with light autolytic flavour of brioche. AR Lenoble is one of the rare producers in Champagne that has been consi...
View full detailsThis is slightly more aromatically elegant but actually no more complex and I particularly like the finer mouth feel of the medium weight flavours ...
View full detailsThe Robert family own 30 hectares of vineyards situated around Voigny and six other communes in the north of the Aube region. Perfectly balanced an...
View full detailsThe grapes come off 10 hectares of steep slopes around Les Riceys in the southern Aube. Made from Pinot Noir this is a wonderfully rich and...
View full detailsAn exuberantly fresh and ripe nose displays a variety of wild red berries, and in particular, red cherry. The delicious and vibrant flavors exude a...
View full detailsAlexandrine Roy took over from her father, Marc, in 2003. She owns and works3.5 hectares in Gevrey-Chambertin and 0.5 hectares in Marsannay. Whils...
View full detailsThe 2016 Bourgogne Rouge from Domaine Georges Noëllat is a quite powerful and energetic wine. The nose is quite forward – a bit on the rich side in...
View full detailsLovely notes of apple and citrus with light autolytic flavour of brioche. AR Lenoble is one of the rare producers in Champagne that has been consi...
View full detailsSweet-scented and floral, a very pretty Chambolle with a nice tautness. Very light soil here gives a wine that's all in finesse. Pretty raspberry j...
View full detailsSweet-scented and floral, a very pretty Chambolle with a nice tautness. Very light soil here gives a wine that's all in finesse. Pretty raspberry j...
View full detailsThe Demi-Sec has an identical blend to the Brut Réserve. It maintains the same finesse and elegance as this cuvée but with a greater dosage. Its bl...
View full detailsDomaine Ballot Millot are equally gifted at making red wines and his Volnay 1er Cru Santenots is outstanding. No herbicides and minimal use of othe...
View full detailsThe 2012 Gevrey-Chambertin 1er Cru Lavaux St Jacques is the only cru that underwent some chaptalization this year – a modest 0.5 degrees alcohol. I...
View full detailsA Rosé champagne, mainly made from the 2015 vintage, enhanced by Reserve wines. A hallmark of Fourny et Fils wines is their elegance, freshness and...
View full detailsFragrant with notes of black cherry, raspberry, wild strawberry, and blood orange followed by an appropriate amount of oak and spice. Youthful and ...
View full detailsDelicate raspberry and cherry-stone fruit. The finish is remarkable for chalky, talc-fine tannins which really lift it. This is just under Bonnes M...
View full detailsWhat could be better than a bottle of Gallimard Champagne? Well, a magnum of course! Same great value Champagne made all the more impressive by the...
View full detailsThis is one of Morey’s finest 1ers Crus and this shows a lovely balance and drive with red and blue fruits interlaced with spice. Controlled, nicel...
View full detailsDomaine Marc Roy has made awesome 2009's. The bouquet is bursting with cherries, cranberries and redcurrants brought forward by a fine earthy miner...
View full detailsVinified in small oak casks which help conserve the aromatic range of the Pinot Noir grape from Grand Cru vineyards around Ay. There is sublime t...
View full detailsWe grabbed as much of this as we could after a visit we had to the domaine as it was clear to see how great this was. Our visit also showed just ho...
View full detailsHere the nose is also quite distinctly earthy with notes of humus, underbrush and forest floor adding breadth to the very fresh dark currant aromas...
View full detailsA modern, polished style, dark and extracted, yet with inky blackberry, chocolate and spice aromas and flavors. It's balanced and impressive, if a ...
View full detailsVery young and powerful, already the '12 vintage is starting to show very well. Open and ready for business. Just the way a high quality young pino...
View full detailsPaul Dethune produces wines that are deep, rich and full, but with lovely freshness and elegance. On the nose aromas of honeysuckle, toast, buttere...
View full detailsLamarche have three parcels of vines in Vougeot - one right at the top, the other two lower down. 2011 is a classic Vougeot, time will be required ...
View full detailsVery cool fruit, alpine touched and pretty, floral character. Lovely darker fruit, too. Nice energy and purity - fresh and silky and saline on the ...
View full detailsThis is slightly more aromatically elegant but actually no more complex and I particularly like the finer mouth feel of the medium weight flavours ...
View full detailsA candidate for our favourite Grand Cru comes from Morey-St-Denis, and Domaine Stéphane Magnien has made a stunning Clos-St-Denis in 2012. The laye...
View full detailsHand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controll...
View full detailsAn exuberantly fresh and ripe nose displays a variety of wild red berries, and in particular, red cherry. The delicious and vibrant flavors exude a...
View full detailsDarker colour with mostly dark cherry fruit mixed with redcurrant and prunes. There is tension on the palate and a lovely fresh ending that is very...
View full detailsThis exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côt...
View full detailsDugat-Py's entry level Premier Cru is made up from fruit sourced from 50 year old vines from Premier Cru Fonteny, Premier Cru Corbeaux and Premier ...
View full detailsDugat-Py's entry level Premier Cru is made up from fruit sourced from 50 year old vines from Premier Cru Fonteny, Premier Cru Corbeaux and Premier ...
View full detailsCharmes Chambertin - along with Mazoyères - offer up some of the greatest and most pure examples of Gevrey Grand Cru, and also some of Burgundy's l...
View full detailsAmélie Berthaut's emergence as one of Burgundy's rising stars by now needs no reiteration, but the quality of her 2017 portfolio demonstrates that ...
View full detailsProprietor Stéphane Magnien entered into the family business in 2002 after inheriting a winemaking legacy going back four generations to his ancest...
View full detailsSweet-scented and floral, a very pretty Chambolle with a nice tautness. Very light soil here gives a wine that's all in finesse. Pretty raspberry j...
View full detailsFrom 55+ year old vines. This is a serious village Morey, very pure, mineral and long. The fruit quality is very good: pure and precise.
Faconnières has always been one of the signature wines of this cellar - it is under Clos de La Roche. A broader style of wine (than the Chambolle S...
View full detailsAmélie Berthaut's emergence as one of Burgundy's rising stars by now needs no reiteration, but the quality of her 2017 portfolio demonstrates that ...
View full detailsOne seriously elegant wine. The rich 2015 vintage seems to have married well with the customarily light-bodied house style here, as it seems to hav...
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