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1997 Niepoort Colheita
Niepoort excel at Colheita (single vintage tawny) Ports. And this is one of their finest recent vintages.. The aroma and palate show the maturity o...
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Niepoort excel at Colheita (single vintage tawny) Ports. And this is one of their finest recent vintages.. The aroma and palate show the maturity o...
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If a full bottles too much these are the perfect after dinner size! The wine displays a beautiful, brilliant chestnut colour with russet hints. Its...
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Black plums notes, earthy and spice aromas along with an intense balsamic character. The palate is vibrant and very well defined with a good tann...
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The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...
View full detailsNiepoort’s White Colheita is a beautifully aged white port with real finesse. It has the richness you’d expect from long time in oak, but still kee...
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When the Poeirinho 2012 was first released, Dirk Niepoort decided to put aside 2 vats and mature the wine for a longer period. The aim was to creat...
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A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...
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Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
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The 2015 Niepoort Vintage Port blends 40% grapes from the Pisca vineyard with 60% from ancient vines in Vale de Mendiz, Cima Corgo, aged between 80...
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A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...
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Lower yields in 2017 produced an impeccably balanced wine of great finesse. The wine spends 16 months in French oak and is delightfully fresh in th...
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Fuller in body than many rosés we know - works very well with spicy food.
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A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...
View full details2017 was the inaugural vintage for this light and aromatic fruity red. Made for 100% Bastardo (Trousseau) grapes.
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Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
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The 2019 Tiara boasts a very pure and crystalline appearance, with lemon hues. Floral notes and some stone fruit aromas reflect the presence of the...
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Amazing value spicy red made with a compote of local grape varieties. Typically Iberian it crams in plenty of spice-coated berried fruit, with a lo...
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Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
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A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...
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Tiara boasts a very pure and crystalline appearance, with pale lemon hues. On the nose floral notes and stone fruit aromas reflect the presence o...
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This is a 'Pet Nat' (Pétillant-Naturel) and comes from the region of Vinho Verde. This is made by leaving a few grams of sugar at bottling so a sec...
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Amazing value spicy red made with a compote of local grape varieties. Typically Iberian it crams in plenty of spice-coated berried fruit, with a lo...
View full details“Vertente” means “aspect” or “hillside” and most of the grapes come from old vineyards aged between 30 and 60 year old from Quinta de Nápoles and ...
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Niepoort have joined Equipo Navazos to collaborate on this 100% with Palomino Fino grapes, coming from one of the unique Albariza vineyards, from a...
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Quinta de la Rosa has been owned by the Bergqvist family since 1906, when it was gifted to Sophia Bergvist’s grandmother, Claire, as a christening ...
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This is made by two of our favourite Portuguese producers Niepoort and Soalheiro.... so a collaboration made in heaven by any standard. Soalheiro a...
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This is a 'Pet Nat' (Pétillant-Naturel) and comes from the region of Vinho Verde. This is made by leaving a few grams of sugar at bottling so a sec...
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Niepoort and Tawny go hand in hand. This is made on average from 20 year old Ports, so if some 15 year old goes in the blend then they will be some...
View full detailsWow! 30 year old Tawny blended from the vey best tawnys in their cellars. Such a complex wine showing a lovely elegance and layers of complexity. ...
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The Bioma Crusted originates from the Pisca vineyard, an ancient vineyard (vinha velha) that has been converted to organic viticulture and its low ...
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Niepoort's Crusted bottling is based on some of the highest quality ports from a range of vintage harvests, this one was bottled in December 2015. ...
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A superb Moscatel made from local Moscatel do Douro (a.k.a. Moscatel Galego & Muscat Blanc a Petits Grains). This comes from a vineyard North o...
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A cracking ruby Port style wine from our favourite Port house Niepoort! Delicious introdution to the world of Niepoort. If you prefere a Ruby / LBV...
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Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...
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Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...
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Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...
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Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
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Dirk Niepoort certainly makes some quirky wines and his Moscatel is no exception. This is a wonderful wine for the price. Exotic, extroverted and l...
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