2017 Agostino Pavia & Figli 'Moliss'' Superiore Barbera D'Asti
Barbera d’Asti producer Pino (Giuseppe) and Mauro Pavia have 10 hectares on clay soil between 200 and 280 metres above sea level. Futhermore, their well maintained vines are between fifteen and fifty years old. Barbera d’Asti Moliss is aged is a mixture of Austrian oak botte and French demi-muids. Great value Barbera.