2017 Durigutti Aguijon de Abeja Bonarda Catamarca
Bonarda is one of Argentina’s most exciting but less talked about grape varieties. The organic fruit from the cooler north of Argentina displays fresh black cherry flavours. Unfined and unfiltered this smooth medium bodied wine is a great alternative to Malbec. It’s produced by brothers Hector and Pablo Durigutti who are pioneering an evolutionary change in Argentina’s winemaking philosophy. With emphasis on terroir and fresh, bright focused fruit wines.