Massaya is a Lebanese winery with French connections run by brothers Sami and Ramzi Ghosn. In their early start up years they sought the support and backing of three distinguished French winemakers: Frédéric and Daniel Brunier from Domaine du Vieux Télégraphe and Dominique Hebrard, formerly from Château Cheval Blanc. The partnership continues to this day.
Le Colombier is a blend of Grenache, Cinsault and Tempranillo grapes from the hillsides of the Beqaa Valley at 900 to 1200 metres above sea level. A fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper
Suitable for vegans and vegetarians
Year: 2019
Country: Lebanon
Region: Beqaa Valley
Colour: Red
Bottle Size: 750ml
Grape/s: Grenache, Cinsault, Tempranillo
Vegetarian: Yes
Vegan: Yes
