The wine is made from the Arneis grape, a variety native to Piedmont. Often nicknamed the “little rascal” because of its temperamental growing conditions, Arneis nevertheless produces wines with remarkable aromatic complexity and a distinct mineral character.
Grapes undergo a brief period of skin maceration to enhance aromatic extraction. After fermentation, the wine spends three to four months of lees aging in stainless steel tanks. This technique imparts a subtle creamy texture and further develops the wine’s aromatic profile while preserving its fresh, vibrant character.
On the nose, expect an inviting bouquet of white flowers combined with hints of lemon. The palate reveals a delicate balance where citrus notes harmonise with nuances of almond, leading to a clean, mineral-driven finish.
Great with creamy pasta dishes, risottos or light seafood dishes.
Suitable for vegetarians and vegans.
