Roberto Oliván of Tentenublo is one of the most exciting names among the new generation of young producers in Rioja. His Rioja Blanco is a blend of predominately Calagrano grapes fermented on skins for around five days. Aromas of white flowers and herbs with a hint of smoke. Full bodied and vinous with stone fruits and a touch of flint. Needs time to open up but when it does it thoroughly rewards you.
Year: 2017
Country: Spain
Region: Rioja
Colour: White
Bottle Size: 750ml
Alcohol: 14.00%
Grape/s: Calagrano, Viura, Malvasia
Organic: Yes
Biodynamic: No
