2017 Tentenublo Corrillos Rioja Blanco
Roberto Oliván of Tentenublo is one of the most exciting names among the new generation of young producers in Rioja. His Rioja Blanco is a blend of predominately Calagrano grapes fermented on skins for around five days. Aromas of white flowers and herbs with a hint of smoke. Full bodied and vinous with stone fruits and a touch of flint. Needs time to open up but when it does it thoroughly rewards you.