Products

Benromach's signature 10 year old single malt is aged for 10 years in first fill bourbon and sherry casks. It delivers delicate forest fruits an...

Benromach's 15 yr old is matured in first fill bourbon and sherry casks. Flavours of cracked pepper, charred oak, apples, dark chocolate and for...

Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...

50 year old Armagnac! Perfect for that special birthday. Delord is a small producer, still upholding a family tradition of many generations, based ...

IFrancesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant ...

Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Outstanding Marsala with a bright golden yellow colour and a lively an...

274 bottles of this stunning Caol Ila was made. It does have some zesty freshness but so elegant and smooth.

Cockburn's Port is a Port house dating back to 1815. Scotsman Robert Cockburn established the house on his return to Portugal after previously figh...

Deep inky ruby with a broad red rim just turning to brick at the edge.  Generous and seductive nose redolent of blackcurrant and cherry.  Dense, lu...

This superb dessert wine is golden in colour, on the nose there are aromas of nuts, apricots and honey coming out. More honey on the palate with ci...

Delicious Off-dry Vouvray from a tiny estate, really demonstrates the aging potential of Chenin Blanc. This has aged superbly and is still tasting ...

Polished oak and twists of fresh orange join aromas of stewed forest fruits: blackcurrant and blackberry, subtle sherry and demerara sugar notes li...

A curiously youthful nose but full of orange peel scents. Lots of oriental spice with salted almonds, spiced sugar cane and a hint of aromatic toba...

Fabulous and complex. Classic caramelised citrus peel with salted nuts and orchard fruit in this finely textured Madeira.

Distilled in 1992 and matured in refill American hogshead, bottling took place in January 2021 with a total of 173 bottles. Vanilla and floral arom...

Croft is the oldest Port wine producer trading today, dating from 1588. This vintage  was a great year for port. Rich, ripe fruit aplenty!

This single cask whisky from Royal Brackla distillery is from the Cask Strength Connoisseurs Choice series by independent bottler Gordon and MacPha...

Stunning 19 year old Cognac! This is so complex layers and layers of flavour.

Just 900 bottles were made of this awesome Madeira.  It reveals characteristics which I readily associate with the variety – orange peel, creamily ...

History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...

Niepoort excel at Colheita (single vintage tawny) Ports. And this is one of their finest recent vintages.. The aroma and palate show the maturity o...

Chateau Montus benefits from a terroir unique in the South West consisting of steep slopes with large rounded pebbles on top of fine clay from the ...

This Distillery Labels range is testimony to the long and unique relationships built over generations. They have been entrusted with new-make spiri...

This Distillery Labels range is testimony to the long and unique relationships built over generations. They have been entrusted with new-make spiri...

High quality blend of whiskies that total 2000 years of age. Rich and powerful with fruit notes and hints of menthol and an extraordinarily clean f...

From one of the Douros longest established and accomplished port house. Warre's vintage port comes from Warre’s two principal vineyards: Quinta da ...

This 22yr old Chateauneuf-du-Pape is made with Grenache which gives  a powerful explosion of ripe red fruit intermingling with sweet spices, herbac...

This 22yr old Chateauneuf-du-Pape is made with Grenache, and only the free run juice is used. The wine is aged in concrete tanks for between 14 - 1...

The vineyards of Banyuls were historically planted by the Phoenicians  and are the last vineyard before the Spanish border. Banyuls was one of the ...

A very special, single-vineyard and single cask wine, The wine has been aged using the canteiro method and only 1188 bottles were produced from the...

Our favourite Madeira producer, one of the very best. On the nose theres lots of dried fruit aromas. The palate is sweet yet with great acidity and...

Deep ruby-red core surrounded by a narrow brick coloured rim.  The nose displays a wonderful warmth and maturity, with a dense core of molasses an...

Nestling deep in the lush fertile county of the Pay d'Auge ‘les Vergers de la Moriniere’ is the idyllic location for Calvados production. Michel Hu...

Distilled in 2003 and bottled in 2016

History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...

Inky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violets set against an impenetrable background of intense dar...

Arguably one of the great Champagnes! Made in only the best years from a very strict selection of the very best grapes Bollinger have. Never as muc...

This is the 25th vintage of RD, which is always a vintage of La Grande Année that has been held back and given extended ageing on its lees in the B...

Haiti 2004 Reserve Rum is produced by Société Du Rhum Barbancourt from cane juice then double distilled and matured in French Oak. They produce the...

The fresh, intoxicating blackberry fruit aromas are enhanced by a wonderfully aromatic, scented quality. A huge amount of depth and backbone to thi...