Chocolates

An authentic Piedmontese gianduja chocolate, exclusively crafted from Italian hazelnuts.

Gianduiotti, a Piedmontese delicacy crafted from a luscious Gianduia cream, undergoes a Barbero transformation of the traditional recipe. With an e...

This Piedmontese specialty comprises crunchy, savoury Rubatà breadsticks, coated in a luxurious dark chocolate, all sealed up in a cellophane bag w...

Barbero's milk chocolate boasts an impressive cocoa content of 45%, delivering a unique aroma and taste experience.

The classic Barbero chocolate harmonises with whole hazelnuts from Piedmont, yielding a chocolate that encapsulates the distinctive flavour of the ...

Davide Barbero's salted caramel blonde chocolate is a shop favorite , so best be quick before we eat them all. 

Indulge in this timeless winter delight! Hand-cut and candied 100% untreated Italian lemon peels from Calabria, enveloped in extra dark chocolate.

Artisanally crafted torrone soft nougat with hand-selected Italian hazelnuts, prepared to an authentic recipe dating back to 1883.

Indulge in this timeless winter delight! Meticulously hand-cut and candied 100% untreated Italian orange peels from Calabria, lovingly enveloped in...

Blending traditional Barbero chocolate with whole hazelnuts from Piedmont produces a chocolate that captures the essence of the Asti region: full-b...

Classic Barbero chocolate intertwines with whole hazelnuts sourced from Piedmont, resulting in a chocolate that encapsulates the rich essence of th...

Classic Piedmontese gianduja chocolate with fragments of Italian hazelnut nougat

D. Barbero Panettone Moscato in 750g wrapper embodies the refined legacy of a historic brand, crafted with premium ingredients and natural mother y...

Exquisite Dark chocolate Madagascar 74% from the awesome Davide Barbero in Piedmont Italy. 

Exquisite Dark Chocolate and Raspberry from the awesome Davide Barbero in Piedmont Italy. 

With expert craftsmanship, the Barbero family has created a refined delicacy of Maraschino cherries soaked in liqueur, encased in crisp pralines, a...

White Chocolate and almond from the maestro Davide Barbero. 

A cracking 'Single Origin' chocolate from Peru, made in Piedmont by Davide Barbero. 

Combining rich, bitter dark chocolate with a creamy Limoncello center, this exquisite confection offers a surprising yet delightful contrast. Craft...