Wine

Great little half bottle of Fleurie. This is looking down on the village so has a lighter style.

This Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. A lovely deep crimson in appearance, the nose is bursting ...

Chiroubles has granitic, sandy, stony soils producing fruity, younger drinking styles of wine. The grapes are whole bunch fermented with a remontag...

With only the lightest of filtration Laurent Guillet's superb Morgon drinks very well young but is a great mid-term ager too. A neat cherry core is...

Burgundy's lesser known white grape variety. Hailing from low-yielding 50-year-old vines, this Aligote has been barrel fermented, creating an elega...

Very iconic winery in Brouilly, which has a new winemaker as of the 2014's and this looks to be taking the wines to another level, very much a Doma...

Owned by the pioneering female winemaker Nicole Chanrion and located in one of the ten Beaujolias Crus, the Cotes de Brouilly has aromas of ripe be...

Ruby red in colour with aromas of ripe cherry, wild strawberry, plum, blackcurrant, and clove. Delicate and juicy red fruit flavours on the palate....

Fresh and fruity, crisp and dry, full bodied and a long finish

The Domaine was formed in 1972 by Lyne Marchive and  her two children Richard Rottiers and Amandine Marchive took over the reigns recently.  As of ...

This Chablis is fresh and fruity, notes of peach and pear with lingering citrus fruits and good minerality.

Ruby red in colour with vibrant aromas of ripe cherry, wild strawberry, plum, blackcurrant, and spice. Intense flavours of red fruit on the palate....

Christian, a larger than life personality, and his highly qualified oenologue son Fabien are making spectacular hand-crafted Chablis. All of thei...

Eric is passionate about his wines, the region and life. Intense citrus on the nose with good minerality to. Very slight vanilla notes, it sees 11 ...

This Domaine originates in Santenay in southern Burgundy, the estate was split up between the four siblings. Vincent created his own brand and move...

Bit more fruit in this 2012, serious wines which have quite a lot of tannin and structure and require a few years to soften up a bit.

Wine with great minerality. The nose offers generous stone fruit character. The palate is lively and full of complexity.

The Lamarche family can trace its ancestry of working in Vosne-Romanée vineyards back to the 18th Century. François Lamarche inherited the domaine ...

An exuberantly fresh and ripe nose displays a variety of wild red berries, and in particular, red cherry. The delicious and vibrant flavors exude a...

As always this is a great opportunity to get involved with Maxime`s wines without breaking the bank as it delivers all his signature hedonism for a...

This wine is transparent, pure and intense in a effortless way .. airy and almost silky with a refined expression without being polished and lackin...

Another great find, this village level vineyard consistantly turns out great wines, often every bit as good as many premier crus. In Pillippe Chero...

Jean Pascal runs his small family domaine in the village of Puligny by meticulous traditional winemaking. With small parcels of vineyards located a...

From very old vines planted by Stephane's grandfather, the Magnien Chambolle-Musigny Vieilles Vignes is a lovely combination of finesse and ripenes...

With small parcels of vineyards located across 4 communes in the Cote de Beaune and a reputation for excellent valued white burgundies, his Pulign...

Domaine Ballot-Millot makes many sensational wines like Meursault which is confident and alive, while never trying to hard.  

Not much of this comes into the UK and maybe the focus is on their Grand Cru but this offers a fantastic glimpse into the wines of Domaine François...

François Jobard is considered one of the Meursault AOC founding fathers. He has an extreme purist approach and pleases the most conservative Burgun...

Grand Cru Les Preuses – a magnificent 2.5 hectare holding of 55 year old vines, 70% vinified in stainless steel tanks and 30% in oak barrels. These...

The Meursault “le Clos d’École” is a new bottling from Domaine Hudelot-Noëllat, made from a parcel of fifty year-old vines and raised in twenty per...

This wine is transparent, pure and intense in a effortless way .. airy and almost silky with a refined expression without being polished and lackin...

This is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...

We grabbed as much of this as we could after a visit we had to the domaine as it was clear to see how great this was. Our visit also showed just ho...

Here the nose is also quite distinctly earthy with notes of humus, underbrush and forest floor adding breadth to the very fresh dark currant aromas...

A modern, polished style, dark and extracted, yet with inky blackberry, chocolate and spice aromas and flavors. It's balanced and impressive, if a ...

Very young and powerful, already the '13 vintage is starting to show very well. Open and ready for business. Just the way a high quality young pino...

This is slightly more aromatically elegant but actually no more complex and I particularly like the finer mouth feel of the medium weight flavours ...

A famously high Premier Cru, the wines from here can be very restrained and stony. The long, cool and dry end of season has allowed a wine of delig...

Very cool fruit, alpine touched and pretty, floral character. Lovely darker fruit, too. Nice energy and purity - fresh and silky and saline on the ...

Full of "stuffing", from the nose to palate. Dark-fruits driven, with cherries and spice notes springing out from the glass. Good body/intensity on...

Lamarche have three parcels of vines in Vougeot - one right at the top, the other two lower down. 2011 is a classic Vougeot, time will be required ...

An exuberantly fresh and ripe nose displays a variety of wild red berries, and in particular, red cherry. The delicious and vibrant flavors exude a...

Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controll...

A candidate for our favourite Grand Cru comes from Morey-St-Denis, and Domaine Stéphane Magnien has made a stunning Clos-St-Denis in 2012. The laye...

A village wine but at a Grand Cru price? Just one sip shows why. Produced from super old vines averaging 65 years and organically farmed since 2003...