Wine

This Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. A lovely deep crimson in appearance, the nose is bursting ...

Eric is passionate about his wines, the region and life. Intense citrus on the nose with good minerality to. Very slight vanilla notes, it sees 11 ...

Bit more fruit in this 2012, serious wines which have quite a lot of tannin and structure and require a few years to soften up a bit.

The Lamarche family can trace its ancestry of working in Vosne-Romanée vineyards back to the 18th Century. François Lamarche inherited the domaine ...

Spends 12 months on its lees in stainless steel tanks . Full bodied, great minerality, and notes of apples and pears.

A lovely generic Bourgogne with some bottle age. George Noellat wines are very sort after even at this level. Red fruits still prevalent some secon...

2011 proved to be a tricky and challenging vintage for growers, yet the wines mostly turned out well. The reds are aromatic and fresh, with conside...

In 1820 Bernard Bouchard purchased the Château de Beaune, a former royal fortress built in the 15th century by King Louis XI. Four of the five orig...

In 2010 Comte Armand totally nailed another great vintage, in fact we can hardly think of a more consistant Beaune producer at the moment.

Another great find, this village level vineyard consistantly turns out great wines, often every bit as good as many premier crus. In Pillippe Chero...

En Champs is found just under Premier Cru 'Champeaux' near the village of Brochon. The soil is thin and the pure limestone 'mother rock' lies close...

One of our top Burgundy producers. We take as much of his wines every year from his Bourgogne to all of his Grand Cru's. It has a light but attract...

Domaine Hudelot-Noëllat really is a rising star (or risen star). Outstanding winemaking, pure and fresh with layers of complexity. If you have neve...

Comte Armand are considered a reference point in Burgundy. The domaine is run organically. Lots of earthy forest floor, red cherries and a hint of ...

This is a small 6 hectare estate found in the centre of Puligny-Montrachet. The label was established in 2009 by Philippe Pernot (a descendant of t...

The 2017 Chassagne Montrachet Village is showing really well and is a fantastic introduction to the Bernard Moreau style. The nose delivers purity ...

Les Clos is arguably the most famous of the Chablis Grand Cru and Domaine Moreau own 3 hectares in one big plot. The plot runs from the bottom of t...

François Jobard is considered one of the Meursault AOC founding fathers. He has an extreme purist approach and pleases the most conservative Burgun...

The Meursault “le Clos d’École” is a new bottling from Domaine Hudelot-Noëllat, made from a parcel of fifty year-old vines and raised in twenty per...

Matured in 40% new oak, the 2015 Chambolle-Musigny Village has another tightly-wound, you might say "tight-lipped" bouquet that needed a lot of enc...

We grabbed as much of this as we could after a visit we had to the domaine as it was clear to see how great this was. Our visit also showed just ho...

The bouquet is bursting with cherries, cranberries and redcurrants brought forward by a fine earthy minerality. On the palate more concentration an...

Domaine Bernard Moreau is an historic Burgundian estate based in Chassagne-Montrachet, and known for its opulent wines. La Maltroie is a Premier Cr...

Alex and Benoit, who now run this winery, belong to the new generation of talented wine makers in the Cote d’Or, who went through formal studies an...

This is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...

Wines made from old plot 30 to 50 year old vines and aged in the fantastic cellar remains of the 9th Century St Benigne Abbey in Dijon.

The nose features intense aromas of wild fruit of the woods (blackcurrant, blackberry, blueberry). Both floral and fruity, this wine offers remarka...

A modern, polished style, dark and extracted, yet with inky blackberry, chocolate and spice aromas and flavors. It's balanced and impressive, if a ...

Very old vines with the oldest planted dating back in 1910. This is a little backward and restrained, still needing some time but a world class win...

A famously high Premier Cru, the wines from here can be very restrained and stony. The long, cool and dry end of season has allowed a wine of delig...

A village wine but at a Grand Cru price? Just one sip shows why. Produced from super old vines averaging 65 years and organically farmed since 2003...

Super rare Burgundy with only 500 to 750 bottles made each year. We're unsure how many of these we are going to get in the future so best make the ...

Dugat-Py's entry level Premier Cru is made up from fruit sourced from 50 year old vines from Premier Cru Fonteny, Premier Cru Corbeaux and Premier ...