Wine

Great little half bottle of Fleurie. This is looking down on the village so has a lighter style.

This Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. A lovely deep crimson in appearance, the nose is bursting ...

With only the lightest of filtration Laurent Guillet's superb Morgon drinks very well young but is a great mid-term ager too. A neat cherry core is...

Very iconic winery in Brouilly, which has a new winemaker as of the 2014's and this looks to be taking the wines to another level, very much a Doma...

Owned by the pioneering female winemaker Nicole Chanrion and located in one of the ten Beaujolias Crus, the Cotes de Brouilly has aromas of ripe be...

Ruby red in colour with aromas of ripe cherry, wild strawberry, plum, blackcurrant, and clove. Delicate and juicy red fruit flavours on the palate....

One of the ten Cru Beaujolais this Saint Armour is just stunning. Medium bodied, fruity, just what you'd expect from the Gamay grape. A great alter...

Fresh and fruity, crisp and dry, full bodied and a long finish

The Domaine was formed in 1972 by Lyne Marchive and  her two children Richard Rottiers and Amandine Marchive took over the reigns recently.  As of ...

Ruby red in colour with vibrant aromas of ripe cherry, wild strawberry, plum, blackcurrant, and spice. Intense flavours of red fruit on the palate....

This Chablis is fresh and fruity, notes of peach and pear with lingering citrus fruits and good minerality.

Bit more fruit in this 2012, serious wines which have quite a lot of tannin and structure and require a few years to soften up a bit.

Wine with great minerality. The nose offers generous stone fruit character. The palate is lively and full of complexity.

An exuberantly fresh and ripe nose displays a variety of wild red berries, and in particular, red cherry. The delicious and vibrant flavors exude a...

Another great find, this village level vineyard consistantly turns out great wines, often every bit as good as many premier crus. In Pillippe Chero...

Jean Pascal runs his small family domaine in the village of Puligny by meticulous traditional winemaking. With small parcels of vineyards located a...

From very old vines planted by Stephane's grandfather, the Magnien Chambolle-Musigny Vieilles Vignes is a lovely combination of finesse and ripenes...

With small parcels of vineyards located across 4 communes in the Cote de Beaune and a reputation for excellent valued white burgundies, his Pulign...

Not much of this comes into the UK and maybe the focus is on their Grand Cru but this offers a fantastic glimpse into the wines of Domaine François...

The Meursault “le Clos d’École” is a new bottling from Domaine Hudelot-Noëllat, made from a parcel of fifty year-old vines and raised in twenty per...

This wine is transparent, pure and intense in a effortless way .. airy and almost silky with a refined expression without being polished and lackin...

This is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...

Here the nose is also quite distinctly earthy with notes of humus, underbrush and forest floor adding breadth to the very fresh dark currant aromas...

A modern, polished style, dark and extracted, yet with inky blackberry, chocolate and spice aromas and flavors. It's balanced and impressive, if a ...

Very young and powerful, already the '13 vintage is starting to show very well. Open and ready for business. Just the way a high quality young pino...

This is slightly more aromatically elegant but actually no more complex and I particularly like the finer mouth feel of the medium weight flavours ...

A famously high Premier Cru, the wines from here can be very restrained and stony. The long, cool and dry end of season has allowed a wine of delig...

Very cool fruit, alpine touched and pretty, floral character. Lovely darker fruit, too. Nice energy and purity - fresh and silky and saline on the ...

Lamarche have three parcels of vines in Vougeot - one right at the top, the other two lower down. 2011 is a classic Vougeot, time will be required ...

An exuberantly fresh and ripe nose displays a variety of wild red berries, and in particular, red cherry. The delicious and vibrant flavors exude a...

Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controll...

A candidate for our favourite Grand Cru comes from Morey-St-Denis, and Domaine Stéphane Magnien has made a stunning Clos-St-Denis in 2012. The laye...