Wine

This Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. A lovely deep crimson in appearance, the nose is bursting ...

With only the lightest of filtration Laurent Guillet's superb Morgon drinks very well young but is a great mid-term ager too. A neat cherry core is...

Very iconic winery in Brouilly, which has a new winemaker as of the 2014's and this looks to be taking the wines to another level, very much a Doma...

Owned by the pioneering female winemaker Nicole Chanrion and located in one of the ten Beaujolias Crus, the Cotes de Brouilly has aromas of ripe be...

One of the ten Cru Beaujolais this Saint Armour is just stunning. Medium bodied, fruity, just what you'd expect from the Gamay grape. A great alter...

Fresh and fruity, crisp and dry, full bodied and a long finish

This Chablis is fresh and fruity, notes of peach and pear with lingering citrus fruits and good minerality.

An exuberantly fresh and ripe nose displays a variety of wild red berries, and in particular, red cherry. The delicious and vibrant flavors exude a...

The 2016 Bourgogne Rouge from Domaine Georges Noëllat is a quite powerful and energetic wine. The nose is quite forward – a bit on the rich side in...

Jean Pascal runs his small family domaine in the village of Puligny by meticulous traditional winemaking. With small parcels of vineyards located a...

From very old vines planted by Stephane's grandfather, the Magnien Chambolle-Musigny Vieilles Vignes is a lovely combination of finesse and ripenes...

Sweet-scented and floral, a very pretty Chambolle with a nice tautness. Very light soil here gives a wine that's all in finesse. Pretty raspberry j...

Not much of this comes into the UK and maybe the focus is on their Grand Cru but this offers a fantastic glimpse into the wines of Domaine François...

The Meursault “le Clos d’École” is a new bottling from Domaine Hudelot-Noëllat, made from a parcel of fifty year-old vines and raised in twenty per...

The 2012 Gevrey-Chambertin 1er Cru Lavaux St Jacques is the only cru that underwent some chaptalization this year – a modest 0.5 degrees alcohol. I...

This wine is transparent, pure and intense in a effortless way .. airy and almost silky with a refined expression without being polished and lackin...

This is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...

Here the nose is also quite distinctly earthy with notes of humus, underbrush and forest floor adding breadth to the very fresh dark currant aromas...

A modern, polished style, dark and extracted, yet with inky blackberry, chocolate and spice aromas and flavors. It's balanced and impressive, if a ...

Very young and powerful, already the '12 vintage is starting to show very well. Open and ready for business. Just the way a high quality young pino...

This is slightly more aromatically elegant but actually no more complex and I particularly like the finer mouth feel of the medium weight flavours ...

A famously high Premier Cru, the wines from here can be very restrained and stony. The long, cool and dry end of season has allowed a wine of delig...

Very cool fruit, alpine touched and pretty, floral character. Lovely darker fruit, too. Nice energy and purity - fresh and silky and saline on the ...

Lamarche have three parcels of vines in Vougeot - one right at the top, the other two lower down. 2011 is a classic Vougeot, time will be required ...

An exuberantly fresh and ripe nose displays a variety of wild red berries, and in particular, red cherry. The delicious and vibrant flavors exude a...

Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controll...

A candidate for our favourite Grand Cru comes from Morey-St-Denis, and Domaine Stéphane Magnien has made a stunning Clos-St-Denis in 2012. The laye...

A village wine but at a Grand Cru price? Just one sip shows why. Produced from super old vines averaging 65 years and organically farmed since 2003...

Darker colour with mostly dark cherry fruit mixed with redcurrant and prunes. There is tension on the palate and a lovely fresh ending that is very...

Super rare Burgundy with only 500 to 750 bottles made each year. We're unsure how many of these we are going to get in the future so best make the ...

Dugat-Py's entry level Premier Cru is made up from fruit sourced from 50 year old vines from Premier Cru Fonteny, Premier Cru Corbeaux and Premier ...