
2015 Niepoort LBV
Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
View full detailsOur favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...
View full detailsTawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...
View full detailsThe wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...
View full detailsA handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...
View full detailsDirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...
View full detailsWarre's was the first to make a late-bottled vintage by bottling without fining or filtration after four years in cask, then maturing it for four y...
View full detailsGraham’s White Port has appealing flavours of grape and delicate almond, and a gorgeous pale, golden colour.
A fat, plump, luscious wine. Full of rounded, ripe jammy fruit aromas. Almost warm 'marmalade' like note to the nose. The ripeness and richness of ...
View full detailsLuis Lourenço runs this family winery, a leader in the Dão region, which is credited with reviving the reputation of the indigenous Encruzado grape...
View full details5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with good acidity pulling things ...
View full detailsThis is a 'Pet Nat' (Pétillant-Naturel) and comes from the region of Vinho Verde. This is made by leaving a few grams of sugar at bottling so a sec...
View full detailsThe fresh, intoxicating blackberry fruit aromas are enhanced by a wonderfully aromatic, scented quality. A huge amount of depth and backbone to thi...
View full detailsThe Batuta is a wine produced from two old vineyards with different altitudes and aspects with average vine age of 70-100 years. The Batuta 2017 sh...
View full detailsLower yields in 2017 produced an impeccably balanced wine of great finesse. The wine spends 16 months in French oak and is delightfully fresh in th...
View full detailsNear impenetrable colour, just beginning to fade slightly on the rim. Very lifted, floral bouquet of fresh lavender and violets. Multilayered on th...
View full detailsThis is a rather unique wine with a great story! Back in the day a shipment of Madeira was destined for the States while sat on the quay ait became...
View full detailsSome serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...
View full detailsFuller in body than many rosés we know - works very well with spicy food.
Brick red colour with some orange/brown hues and solid depth of colour. Delightful vinous aroma well integrated with aroma of dried fruits. On the ...
View full detailsOne of our favourites. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig, apricot...
View full detailsNiepoort and Tawny go hand in hand. This is made on average from 20 year old Ports, so if some 15 year old goes in the blend then they will be some...
View full detailsThe storyboard label for this wine was the creation of Steven Appleby, Canadian born cartoonist who is known for many drawings especially in The Gu...
View full detailsA curiously youthful nose but full of orange peel scents. Lots of oriental spice with salted almonds, spiced sugar cane and a hint of aromatic toba...
View full detailsBarbeito's Verdelho is so rich it's almost medium in style. Superb notes of citrus and honey with caramelised apple and date flavour. Deep and broo...
View full detailsFabulous and complex. Classic caramelised citrus peel with salted nuts and orchard fruit in this finely textured Madeira.
Just 900 bottles were made. It reveals characteristics which I readily associate with the variety – orange peel, creamily soft caramel and a sligh...
View full detailsThis wine has every single facet of flavour and energy that I adore in vintage Port. The nose is epic and all-encompassing and the power and attac...
View full detailsHalf bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...
View full detailsThe 2016 Warre’s Vintage Port was picked from 19 September, the harvest took 10 days longer than usual in order to gain optimal ripeness. It has a ...
View full detailsLovers of Dow’s firm dry aristocratic style are not going to be disappointed by this monumental 2016. Layers of deep, dark, chiselled fruit meet Do...
View full detailsA juicy but also muscular take on 2016, with red berry, plum, a touch of mocha and cool herbal notes of rosemary and lavender. Super fine tannins s...
View full detailsDark crimson with a mere hint of ruby at the rim. Lifted and silky. This immediately makes a claim to be a top-drawer wine on the nose. Very round ...
View full detailsThis is slightly lighter in style than many of the big boys in 2016, still very elegant and will offer slightly earlier drinking. There is a lot to...
View full details3 bottle gift set in a wooden case you will get one each of Fonseca, Taylors and Croft, great Port Houses in an exception year with tiny production.
Fonseca is another vintage Port that needs little introduction and they have made a great wine in 2016. Quinta de Panascal is the main vineyard and...
View full detailsNo surprise to see Taylors always score so well with its vintage Port releases and 2016 is no exception. This is clearly classy stuff it’s got obvi...
View full detailsDeep ruby-red core surrounded by a narrow brick coloured rim. The nose displays a wonderful warmth and maturity, with a dense core of molasses an...
View full detailsInky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violets set against an impenetrable background of intense dar...
View full detailsThe 2018 Coche reflects the 2018 viticultural year very well: freshness, lightness, elegance and length. It offers a well-balanced aromatic profile...
View full detailsFulfilling a Dirk Niepoort’s dream, Turris is a wine made from an old vineyard with more than 130 years without any pruning method, facing south, i...
View full detailsCockburn's Port is a Port house dating back to 1815. Scotsman Robert Cockburn established the house on his return to Portugal after previously figh...
View full detailsQuinta dos Roques Reserva Tinto is a multi-varietal red wine blend from one of the leading, small estates of the Dao wine-growing region. It is a t...
View full detailsGolden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...
View full detailsMedium sweet 5 year old Boal. A hint of smoke accompanies the nutty aroma, with a blast of crystalised apricots to boot. Try it with yoru cheeseboa...
View full detailsCracking value port from one of the region's most famous producers. Ripe dark fruit meets premium dark chocolate, a note of treacle and kirsch.
A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark...
View full detailsA perfect gift for any child born in 2016, this three bottle pack contain year in year out some of the very best vintage Port houses Taylors, Fonse...
View full detailsWhen the Poeirinho 2012 was first released, Dirk Niepoort decided to put aside 2 vats and mature the wine for a longer period. The aim was to creat...
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