Liqueur

One of our staff regards this as the ultimate after dinner digestif. Flavours of caraway, cumin and curry dominate - serve it ice cold (we like it ...

A whisky liqueur made from Swedish whisky, malt vodka and local honey. It is not too strong weighing at 22% abv.

Rum blender J D. Taylor's have been making this since 1890.  A low-proof rum infused with lime zest, ginger root, cloves and other whole spices, al...

Pink Grapefruit liqueur which is pretty refreshing and perfect in many cocktails or simple long drinks. It also is ideal as a replacement for cassi...

Yorkshire blackberry and sloe liqueur, obviously lush and sweet, and perfect on a country walk, it's also lovely is a selection of cocktails. A sma...

A highly innovatibe honey liqueur from one of our favourite cognac producers. Honey sourced from Charentes woods, which are local to Cognac, is the...