
Mentzendorff Kummel
One of our staff regards this as the ultimate after dinner digestif. Flavours of caraway, cumin and curry dominate - serve it ice cold (we like it ...
View full detailsOne of our staff regards this as the ultimate after dinner digestif. Flavours of caraway, cumin and curry dominate - serve it ice cold (we like it ...
View full detailsLimoncello di Amalfi is a liqueur made with an infusion of Sfusato lemon peels grown on the Amalfi Coast, without the addition of any aromas, colou...
View full detailsA whisky liqueur made from Swedish whisky, malt vodka and local honey. It is not too strong weighing at 22% abv.
Rum blender J D. Taylor's have been making this since 1890. A low-proof rum infused with lime zest, ginger root, cloves and other whole spices, al...
View full detailsYorkshire blackberry and sloe liqueur, obviously lush and sweet, and perfect on a country walk, it's also lovely is a selection of cocktails. A sma...
View full detailsA highly innovatibe honey liqueur from one of our favourite cognac producers. Honey sourced from Charentes woods, which are local to Cognac, is the...
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