Liqueur

One of our staff regards this as the ultimate after dinner digestif. Flavours of caraway, cumin and curry dominate - serve it ice cold (we like it ...

A whisky liqueur made from Swedish whisky, malt vodka and local honey. It is not too strong weighing at 22% abv.

Rum blender J D. Taylor's have been making this since 1890.  A low-proof rum infused with lime zest, ginger root, cloves and other whole spices, al...

Yorkshire blackberry and sloe liqueur, obviously lush and sweet, and perfect on a country walk, it's also lovely is a selection of cocktails. A sma...

A highly innovatibe honey liqueur from one of our favourite cognac producers. Honey sourced from Charentes woods, which are local to Cognac, is the...