Dessert Wine

Made with 100% Muscat. An elegant dessert wine with aromas of peach, apricot and leeches. To be enjoyed as an aperitif with pate, Roquefort, dark c...

A neighbour to Châteaux d’Yquem, this is a very, pretty Sauternes.  Floral and blossom aromatics with flavors of melon, lychee and hints of honey.

Argentinean dessert Pinot Noir? Absoloutely! Because of the vivid fruit content of Pinot it works perfectly as a pudding red wine here in this Vin ...

Dirk Niepoort certainly makes some quirky wines and his Moscatel is no exception. This is a wonderful wine for the price. Exotic, extroverted and l...

The Bishop of Norwich is not actually a Port, because it comes from South Africa. But this fortified wine was grown on Muratie’s vineyard in Stelle...

History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...

An exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is ferme...

History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...

This superb dessert wine is golden in colour, on the nose there are aromas of nuts, apricots and honey coming out. More honey on the palate with ci...

Massively underrated producer of some of the finest dessert wines in our whole shop. Serious richness and concentration but with great acidity. Thi...