Dessert Wine

A neighbour to Châteaux d’Yquem, this is a very, pretty Sauternes.  Floral and blossom aromatics with flavors of melon, lychee and hints of honey.

A special 6 year aged Maury. Deeply coloured and with deep flavours to match. Very intense on the nose with notes of grilled walnuts, orange peel a...

12 years in the making, Stanton and Killeen pick their Muscat grapes for this dessert wine at optimum ripeness, to ensure high levels of sugar and ...

Deeply coloured and with deep flavours to match. Very intense on the nose with notes of grilled walnuts, orange peel and prunes, all of which find ...

Brilliant golden yellow. Aromas of pineapple, peach and orange. A delicate wine with supple elegant structure. Subtle tobacco notes make this excep...

Interestingly Paul Cluver are the biggest single Riesling grower in South Africa and a lot of it goes into this. The grapes are left to become affe...

Dirk Niepoort certainly makes some quirky wines and his Moscatel is no exception. This is a wonderful wine for the price. Exotic, extroverted and l...

The Bishop of Norwich is not actually a Port, because it comes from South Africa. But this fortified wine was grown on Muratie’s vineyard in Stelle...

The vineyards of Banyuls were historically planted by the Phoenicians  and are the last vineyard before the Spanish border. Banyuls was one of the ...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

A delightful Moscatel de Setubal  made from Moscatel also known as Muscat of Alexandria. The wine shows dried fruit, caramel and a little spice. Th...

The wine is blended  from botrytis affected Muscadelle, Sauvignon Blanc and Semillon grapes grown on clay and limestone soil vineyards running alon...

A Cape Vintage fortified wine made from 100% Touriga Nacional.  Aromas of ripe prunes, dark plums and Christmas pudding balanced by toasted oak, ro...

These late harvest 'Vendage Tardive' wines are made only in the best of years and are harvested when the grapes are overripe and some may be affect...

The vineyards of Banyuls were historically planted by the Phoenicians  and are the last vineyard before the Spanish border. Banyuls was one of the ...

This delightful dessert wine is a deep golden colour with a nose of ripe peaches, honey and orange peel. The palate is opulent and sweet with class...

What a wine!!!! choked full of apricots and marmalade. It tastes lush, silky (as thick as engine oil) and despite its 450+grams of residual sugar i...

Massively underrated producer of some of the finest dessert wines in our whole shop. Serious richness and concentration but with great acidity. Thi...