Dessert Wine

Made with 100% Muscat. An elegant dessert wine with aromas of peach and apricot. To be enjoyed as an aperitif with pate, Roquefort, dark chocolate ...

Dirk Niepoort certainly makes some quirky wines and his Moscatel is no exception. This is a wonderful wine for the price. Exotic, extroverted and l...

The Bishop of Norwich is not actually a Port, because it comes from South Africa. But this fortified wine was grown on Muratie’s vineyard in Stelle...

An exceptional dessert wine made using traditional methods. Trebbiano grapes are carefully selected and dried for several months. The must is ferme...

Gevonden farm is not far from Rawsonville at the spot where the sheers cliffs of Du Toitskloof open into the Breedekloof. A place steeped in histor...

History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...

Massively underrated producer of some of the finest dessert wines in our whole shop. Serious richness and concentration but with great acidity. Thi...