Wine

The grapes come off 10 hectares of steep slopes around Les Riceys in the southern Aube. Made from Pinot Noir this is a wonderfully rich and a genui...

The Robert family own 30 hectares of vineyards situated around Voigny and six other communes in the north of the Aube region. Perfectly balanced an...

What could be better than a bottle of Gallimard Champagne? Well, a magnum of course! Same great value Champagne made all the more impressive by the...

The Giraud house is one of only a handful few houses (Krug is another sample) that conduct primary fermentations in oak. Described by leading wine ...

Pol Roger choose not to make a non-vintage rosé - instead they just make this when the vintage will allow. The 2009 is a little more elegant and ea...

Henri Giraud Champagne never disappoints. Described by Robert Parker as "the finest Champagne house virtually no one has ever heard of. This extrao...

Arguably one of the great Champagnes! Made in only the best years from a very strict selection of the very best grapes Bollinger have. Never as muc...

The 2007 vintage was cool-ish (spring’s warm weather was halted by a relatively cold August, common in Atlantic-influenced vintages) which is a dep...