Italian Wine

A useful little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. Its soft and juicy with a grown up streak running through it. 

Deep ruby red in colour. On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, el...

The wine is aged for at least 12 months in a combination of cement vats and stainless steel, followed by at least 3 months in bottle. After the d...

The vineyards for this wine are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean clim...

On the nose this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemo...

Pale straw-yellow with fresh and fruity aromas of honeydew melon and crisp apples.  Dry and crisp with a refreshing tangy finish.

Like most Etnean varieties, the Nerello Mascalese and Nerello Cappuccio grapes are late ripening due to the range in diurnal temperature and the co...

Le Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...

A brilliant pale yellow with green nuances.  Green apple and white peach on the nose combine with fine nuances of lemon balm and mint to create the...

Fermentation takes place in stainless steel tanks for a period of 14 days. The wine spends 20 months in French oak cask and then left to further ...

Fresh and dry with aromas of tropical fruits grapefruit and peach. On the palate there are  delicate and refreshing notes of citrus and white stone...

The Merlot and Corvina grapes are hand-harvested on two occasions, 50% are picked in September, at optimal ripeness, and the remaining 50% are pick...

This is a delicious example of Greco di Tufo. Notes of stone fruits dominate the aromas with peach and apricot, but there's a delicious complexity ...

100% Pinot Grigio, Italy`s flagship white wine. A pale and delicate lemon-green colour. On the nose this easy drinking Pinot Grigio display...

This is a fruit-focused, fleshy expression of Prugnolo Gentile (aka Sangiovese). It shows intense dark fruits on the nose of black and red cherry, ...

Nice light blush style Pinot Grigio Rosé which is fantastic value for money.

Described by the Adriano family as ‘Ideal breakfast wine’. This is a light, fragrant and aromatic lightly sparkling wine with apricot, grape, acaci...

Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! A blend o...

An exciting and very limited production red from Etna, a collaboration between Alberto Graci of Etna and the renowned Angelo Gaja. IDDA means 'SHE'...

This is a natural wine from Salcheto, unfined and unfiltered, using indigenous yeasts and spontaneous fermentation. A blend of Trebbiano and Vermen...

We love this stuff - so individual and delicious! Spiced citrus peel and cherry blossom as well as a delightful kiwi fruit and root ginger twist. I...

This wine is ruby red in colour and the nose opens with notes of black cherries, raspberries, marzipan, plum jam, cloves and cinnamon, ending final...

A classic nose of morello cherries. Notes of sweet red fruits on the palate combine with cinnamon and clove spice notes, juicy tannins and a fresh ...

 A fresh and light pale ruby red Frappato and Syrah blend from Sicily characterised by aromas of blueberries, strawberries and spice. Succulent red...

Forget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...

The mousse is lively and fine and is accompanied by aromas of white flowers and stone fruits, with subtle hints of vanilla, that follow through on ...

The great Nebbiolo grape from Barbaresco. In our view more delicate than the wines of Barolo, this light bodied example has red berries on the nose...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

Layered and complex on the nose, based on broom and jasmine, followed by gooseberry, flint and rich accents of honey. It is far delicate, yet not t...

All of us should have bottles of this at home! Not only is it wonderful 10 year old dry Marsala but it also makes the most amazing savoury sauces (...

Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Semidry, modern and youthful, very versatile as it can be served chille...

Produttori del Barbaresco in Piemonte is widely regarded as one of the greatest wine cooperatives in the world. There are over 50 member growers wi...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is  one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...

IFrancesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant ...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is  one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...

Casa D'Ambra was founded over 130 years ago on the beautiful island of Ischia in the Bay of Naples. They are committed to bringing old varietals ba...

A truly brilliant single vineyard Chardonnay from arguably the best white wine producer in Italy. Wonderfully fresh and refined aroma. Notes of cit...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is  one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is  one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...

Gaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the  area. These are old vines planted on calcareous clay and marl so...

Ronco del Gnemiz is situated in Friuli in Northern Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Patat a...

Grapes are picked during the first 10 days of September and fermented in French oak barriques for 10 months. The resulting wine is lovely and under...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is  one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...

Balanced red colour with ruby hues. Exceptionally elegant bouquet on the nose and strong personality (spicy fragrances with aroma of soft fruit)....

Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Outstanding Marsala with a bright golden yellow colour and a lively an...

Ronco del Gnemiz is situated in Friuli in the North of Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Pat...

Ronco del Gnemiz is situated in Friuli in the North of Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Pat...