Wine

The grapes come off 10 hectares of steep slopes around Les Riceys in the southern Aube. Made from Pinot Noir this is a wonderfully rich and a ge...

This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured and textured. The win...

Patagonia is fast becoming a real area of boutique wine producers, Familla Schroeder make some awesome Malbecs, this is the baby version to the Bar...

Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...

One of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...

Plush with juicy red fruits, soft tannins.

Classic Alsatian Pinot Noir - lighter in body with a gentle red fruit presence. Red cherries, strawberries and red currants with a mineral-tinged f...

Some big structure here - powerful tannins hold an inky core of spiced and peppered plums and blackberries, with a good violet angle. Definitely on...

The Robert family own 30 hectares of vineyards situated around Voigny and six other communes in the north of the Aube region. Perfectly balanced an...

Aromas of white flowers (peach, pear) with tones of hazelnuts form the freshness of the nose. The mouth is intense, round, full of complexity with ...

The Aldeanueva winery in the heart of Rioja is well known for its wines. A vibrant, unoaked and supple red, made exclusively from Tempranillo grape...

Probably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.

The fruit for Scotto's Old Vine Zinfandel originates from Lodi, one of the oldest and most distinctive Zinfandel growing regions in California. Spi...

Can't tell you how many bottles of this we shift but then it is without doubt our best value Malbec, indeed right up there as one of the best value...

A great South African Bordeaux blend, 80% Cabernet Sauvignon with a bit of Merlot and Cabernet Franc to top in up. Great easy drinking, medium to f...

The AIX Rosé has become a benchmark for Provence Rosé since the Kurver family founded the brand in 2009. A lovely pale, salmon pink colour with bea...

As ever anything that appears with Bruno Sorg on the label this is both value-orientated and brimming with quality. Some terrific citrus and green ...

A great Cava that’s appley, nutty and showing some secondary development from the time on its lees with nice, crisp acidity.

Established in 1906 and claiming to be the oldest co-operative in France, the Arbois Fruitière has played a significant role in the history and dev...

The wine is aged for at least 12 months in a combination of cement vats and stainless steel, followed by at least 3 months in bottle. After the d...

The vineyards for this wine are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean clim...

This Chablis is fresh and fruity, notes of peach and pear with lingering citrus fruits and good minerality.

The Chocolate Block is a cult wine from venerable South African producer Boekenhoutskloof. Big, bold & powerful, this is a rich, smooth & c...

This must rate as our most popular Australian Shiraz. Year in, year out, the quality is so consistent than an empty shelf has brought a few of our ...

Made from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...

Fresh and dry with aromas of tropical fruits, grapefruit and peach. On the palate there are delicate and refreshing notes of citrus and white stone...

The family name ‘Tamblyn’ is in recognition of our grandmother’s ancestors who migrated to Australia from Cornwall, England. The Tamblyn blend expr...

Layers of fig, grapefruit, passionfruit and a touch of lemon curd, delivered by a juicy acidity and complemented by noteworthy salinity. Perfect ac...

A great crowd pleaser - apples, pears and melons galore. Fresh, crisp and fruity, with a zesty mouth feel and clean finish.

This range of limited release wines is hand crafted by Miles. Each Chapter is unique and only 2001 bottles of Chapter One were produced. The Ci...

Escarpment’s Artisan range is a commitment to the future expansion of their key varieties. Exploring boundaries has always been part of their philo...

Benchmark country Cabernet, with typical blackcurrant notes sitting alongside notes of cedar wood and smoke. Robust flavours of berried fruit and a...

This wine is part of the superb parcel of wines `liberated` by MW Richard Kelly. Richard has sourced this Syrah from the De Morgenzon vineyards in ...

A good old fashioned spicy Rioja with loads of leather and tar. Nice dusty tannins lend this to serving up with a nice roast.

Bonito Santos are not just focused on Albariño. In 1995, they leased 8 hectares slightly to the east in Monterrei, which was first planted back in ...

This 100% Chardonnay from 40-year-old vines on premier cru vineyards displays finesse and elegance rarely found at this price level. Citrus fruit i...

A brilliant pale yellow with green nuances.  Green apple and white peach on the nose combine with fine nuances of lemon balm and mint to create the...

Made with 100% Pinot Noir grapes this crisp and dry rose is deliciously light with red summer berries.  Great as an aperitif or with grilled white ...

It's worth keeping this a little longer for the true complexity to appear although may have drunk their bottles already! Incredibly complex, packed...

No oak here so the accent is on ripe fruit. Barrel-fermented so classic Southern hemisphere in many ways - toasty, with vibrant tropical fruit such...

Roberto Oliván is one of the leading names among the new generation of young producers in Rioja producing organic, terroir driven wines. His fruit ...

Fermentation takes place in stainless steel tanks for a period of 14 days. The wine spends 20 months in French oak cask and then left to further ...

This is a brilliant Syrah, with lovely notes on the nose of crushed blackcurrant, black pepper, and leathery notes that you associate with Syrah in...

A lighter style of Pinot Noir from Southern France. Easy drinking and great value.

This property, discovered and resurrected by Dr. Alain Raynaud, was acquired by Chateau Cheval Blanc and with a few refinements as well as a label ...

Not often seen on its own Grenache Blanc is normally found in white Châteauneuf. Here it is a delightful combination of stone fruit - nectarine pea...

Full-bodied and intensely flavoured it’s easy to see why Cuilleron's Condrieu is so respected if this is his mere Voignier! It's one to serve with ...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...