Wine

The grapes come off 10 hectares of steep slopes around Les Riceys in the southern Aube. Made from Pinot Noir this is a wonderfully rich and a gen...

This stuff has been here even longer than we have. Year in, year out the consistent quality makes it ever reliable. Absolutely classic Sauvignon Bl...

Bold and complex and bursting with layers of flavours. It starts with rich, compote and candied fruit notes, complemented by hints of dried apricot...

Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...

Easy drinking fresh Sauvignon Blanc!

An easy going clean-flavoured Chardonnay with bags of flavour. Medium-bodied with a neat combination of restrained fruit and stony mineral flavours...

This sensational Chablis offers concentrated fruit flavours with remarkable purity and elegance, finishing with a refreshing crispness. Enjoy it no...

This biodynamic Primitivo, showcases a vibrant ruby red hue. The bouquet is enticing with scents of black cherry and violets. The palate has a velv...

Probably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.

Argentina gets a lot attention when it comes to Malbec, so its really nice to see this wine from Cahors, the ancient birthplace of Malbec. For gene...

A great Cava that’s appley, nutty and showing some secondary development from the time on its lees with nice, crisp acidity.

A high Parker score saw sales of this stuff rocket. Robust and spicy with a neat rustic element. Rich Spanish spice with a hearty, meaty character,...

The grape used here is Picpoul Noir and it's the dark-skinned sibling of the white grape used in the popular Picpoul de Pinet.  With a very pale pi...

Made from the Glera grape variety, (the main grape variety for Prosecco) this is a refreshing fruity fizz that won't break the bank. Hints of peach...

The Ruiz family has been making wines in Galicia since the 1860s. Ángel Ruiz, Santiago’s grandfather, was one of the first people to produce and bo...

This 100% Chardonnay from 40-year-old vines on premier cru vineyards displays finesse and elegance rarely found at this price level. Citrus fruit i...

Winemaker Sacha Lachine, who assumed control of Caves d'Esclans in 2006, revolutionized Provence rosé with innovative vinification methods. His amb...

Patagonia is fast becoming a real area of boutique wine producers, Familla Schroeder make some awesome Malbecs, this is the baby version to the Bar...

Name-checked by Jancis Robinson as the bottle which 'proved to me that rosé can be a seriously fine wine'. It has classic Provence elegance but wit...

This is a brilliant Syrah, with lovely notes on the nose of crushed blackcurrant, black pepper, and leathery notes that you associate with Syrah in...

Made with certified Organic grapes, this wine is harvested by hand and treated with care. It is fermented without the use of sulphites and native y...

No oak here so the accent is on ripe fruit. Barrel-fermented so classic Southern hemisphere in many ways - toasty, with vibrant tropical fruit such...

A classy wine from fruit sourced from four villages within Pouilly which, between them, offer the various key soil types essential for top notch Po...

Ruby red in colour with aromas of ripe cherry, wild strawberry, plum, blackcurrant, and clove. Delicate and juicy red fruit flavours on the palate....

Not often seen on its own Grenache Blanc is normally found in white Châteauneuf. Here it is a delightful combination of stone fruit - nectarine pea...

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...

What could be better than a bottle of Gallimard Champagne? Well, a magnum of course! Same great value Champagne made all the more impressive by the...

The vineyards are situated in prime Châteauneuf locations—Les Cabrières, La Crau, Courthézon, and Nalys—each featuring characteristic “galets roulé...

One of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...

Solanera Viñas Viejas is one of the best red wines of the Yecla DO. Year after year, this wine achieves critical acclaim. This is a rich, smooth bl...

Some big structure here - powerful tannins hold an inky core of spiced and peppered plums and blackberries, with a good violet angle. Definitely on...

This wine is a great expression of a lightly oaked Chardonnay, bursting with citrus and fresh granny smith apple notes followed by notes of white p...

A lovely little white wine from Puglia, made from Fiano grapes. Its aromatic and fresh with notes of peach and lychee. Crisp with mineral notes and...

These wines are deep, rich and full, but with lovely freshness and elegance. On the nose apples and brioche followed by a nutty creamy palate and a...

Proper Vin de Pays Chardonnay - creamy and fresh. This is really terrific value - solid Chardonnay character so some good texture, chalk-dusted app...

A lovely little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. It's soft and juicy with a grown up streak running through it. 

This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured and textured. The win...

Vibrant garnet colour which extends to a plum red rim. Aromas of red and black fruit intertwined with hints of tobacco leaf and cedar wood. On the ...

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

The Foundry Wine Collection was established on a shoestring budget in 2001 by Chris Williams, former winemaker at Meerlust, and his great friend Ja...

50 years ago Vinedos del Contino was established on the bank of the Ebro and became the first single estate winery in Rioja. Today it has  62 ha of...

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...

The Champion family have been growing grapes in Chouilly since the mid 18th century. Today it is run by Francois and his two daughters Clemence and...

Champagne Bonnet Gilmert, situated in Oger in the Cote des Blancs near Avize, is managed by Aude Vauban and Carla Bonnet, representing the fifth ge...

A blend of Lanquedoc's finest grape varieties - syrah, grenache and mouvedre is aged in 1 year old ( Lynch Bages ) barrels for 15 months .The Grand...

Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old giving him a fabulous opportunity to work side by side with the great man him...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...