
2019 Domaine Raspail-Ay Gigondas
Silky smooth - almost Pinot Noir like in fact but somewhat spicier - and we can’t help but be reminded of Château Rayas although that does Domaine ...
View full detailsSilky smooth - almost Pinot Noir like in fact but somewhat spicier - and we can’t help but be reminded of Château Rayas although that does Domaine ...
View full detailsOne of the great Rasteau producers here in fine form. Full-bodied with Southern Rhône herb and spice notes, as well as a heady core of dark fruit a...
View full detailsSwirling aromas of cooked red berries, toast, sweet spices and black olive. On the palate it is full bodied and harmonious with tight tannins bring...
View full detailsThe Brunier brothers have produced this special Châteauneuf du Pape from two distinct parcels since the 2011 vintage. It is a blend of 90% Grenache...
View full detailsLes Candives is the local name given to Syrah and the grapes are sourced from the best plots in Chavanay. It has loads of black and red fruit on th...
View full detailsViognier does not get much better than those grown in Condrieu and Cuilleron's Verlieu offers iaromas of white blossom, peach and apricot. Round an...
View full detailsSigné is a blend of 85% Syrah and 15% Viognier that have been planted together and co-fermented. It spends 8 months in barrels and blending takes ...
View full detailsLe Serines comes from multiple terroirs and has matured for 18 months in 40% new French oak prior to bottling. It has an intense, complex nose of d...
View full detailsLovely example of a Syrah dominated Northern Rhone!
From a parcel of wine situated at the foot of the Hermitage hill. Vinified in concrete then aged for 14- 18 months in a mixture of new and old oak ...
View full detailsThe top wine of this estate is the 2012 Châteauneuf du Pape le Secret de Sabon, and the inky-coloured 2012 is a brilliant effort. Possessing a swee...
View full detailsViognier does not get much better than those grown in Condrieu and Cuilleron's Chaillon offers iaromas of peach and apricot ,honey and blossom. A ...
View full detailsVincent took the oppertunity to buy this vineyard from his uncle, who also helped him set up back in the early days. the vines are around 100 years...
View full detailsDomaine la Soumade was set up back in 1979 by André Roméro, his son and nephew have since joined. There are now a leading winery in Rasteau indeed ...
View full detailsAndré founded the Domaine in 1979 and was then joined by his son Frédéric in 1996, and finally by his nephew Régis. Together they are making some o...
View full details4th generation family run business run by two sisters Véronique and Caroline who have worked along side their father Michel Maret. They make rich j...
View full detailsTwo sisters Véronique and Caroline now run the family estate with 12 hectares in Châteauneuf-du-Pape and another 4.5 hectares in Vacqueyras. The re...
View full detailsThe Granit 30 effectivly comes from the younger vines Vincent owns. They are around 10 years old and not yet old enough to go into the Granit 60. T...
View full detailsVincent Paris is now one of the most legendary producers of Cornas red wines and this Granit 60 is about as good as it gets. This is made from 3 pl...
View full detailsRoger Sabon is a family-run business established in 1952 by its namesake. The estate is located on the eastern bank of the Rhône river in the ...
View full detailsWhite Châteauneuf-du-Pape is still surprisingly a bit of an unknown cast in the shadow of its bigger red brother. It’s a shame because the white ve...
View full detailsTwo sisters now run Domaine de la Charbonnière and they have taken it up another level in terms of quality. They own 12 hectares around Châteauneuf...
View full detailsThe Brunier brothers vineyards are situated amongst the galet strewn Plateau de la Crau. The Vieux Telegraphe Blanc is made from 40% Clairette, 25%...
View full detailsThe Brunier brothers vineyards are situated amongst the galet strewn Plateau de la Crau. The Vieux Telegraphe Rouge is made from predominantly thr...
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