2015 Ontañón Reserva Rioja
Bold and complex and bursting with layers of flavours. It starts with rich, compote and candied fruit notes, complemented by hints of dried apricot...
View full detailsBold and complex and bursting with layers of flavours. It starts with rich, compote and candied fruit notes, complemented by hints of dried apricot...
View full detailsA star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.
Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...
View full detailsCan't tell you how many bottles of this we shift but then it is without doubt our best value Malbec, indeed right up there as one of the best value...
View full detailsA high Parker score saw sales of this stuff rocket. Robust and spicy with a neat rustic element. Rich Spanish spice with a hearty, meaty character,...
View full detailsThe vineyards for this wine are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean clim...
View full detailsVergelegen is an iconic estate covering over 3,000 hectares, of which 148 hectares are vineyards ranging in altitude from 140m to 310m above sea le...
View full detailsA lighter style of Pinot Noir from Southern France. Easy drinking and great value.
One of the great Rasteau producers here in fine form. Full-bodied with Southern Rhône herb and spice notes, as well as a heady core of dark fruit a...
View full detailsThis biodynamic Primitivo, showcases a vibrant ruby red hue. The bouquet is enticing with scents of black cherry and violets. The palate has a vel...
View full detailsEstablished by Bodegas Roda in 2009, the Bodegas is located in La Horra, the heart of Ribera del Duero, and focuses on pure and fresh wines.made...
View full detailsThis is a brilliant Syrah, with lovely notes on the nose of crushed blackcurrant, black pepper, and leathery notes that you associate with Syrah in...
View full detailsAlmost too easy to drink here, this sweet-fruited red is amazing value, with warm notes of spice - cinnamon, star anise - subtle oak and a satisfyi...
View full detailsFermentation takes place in stainless steel tanks for a period of 14 days. The wine spends 20 months in French oak cask and then left to further ...
View full detailsRuby red in colour with aromas of ripe cherry, wild strawberry, plum, blackcurrant, and clove. Delicate and juicy red fruit flavours on the palate....
View full detailsThe Domaine is now run by Jean-Paul's daughters Isabelle and Elise. Isabelle is a Burgundy trained oenologist and it certainly shows with this brig...
View full detailsBeautifully developed Rioja with aromas of dark fruit, spice, tobacco and mocha, accented with wild herb notes. The palate shows complexity and str...
View full detailsVibrant garnet colour which extends to a plum red rim. Aromas of red and black fruit intertwined with hints of tobacco leaf and cedar wood. On the ...
View full detailsFine-grained Central Otago Pinot - plush and focused. Gentle red berried fruit and white pepper with a robust mid-palate of red fruit and spicy not...
View full detailsA blend of Shiraz, Merlot and Cabernet Franc! According to Rick the intrepid Cape crusader: 'Geography and convention tell us one should never blen...
View full detailsThe Merlot and Corvina grapes are hand-harvested on two occasions, 50% are picked in September, at optimal ripeness, and the remaining 50% are pick...
View full detailsClassic Alsatian Pinot Noir - lighter in body with a gentle red fruit presence. Red cherries, strawberries and red currants with a mineral-tinged f...
View full detailsVery iconic winery in Brouilly, which has a new winemaker as of the 2014's and this looks to be taking the wines to another level, very much a Doma...
View full detailsPlush with juicy red fruits, soft tannins.
Some big structure here - powerful tannins hold an inky core of spiced and peppered plums and blackberries, with a good violet angle. Definitely on...
View full detailsThe Foundry Wine Collection was established on a shoestring budget in 2001 by Chris Williams, former winemaker at Meerlust, and his great friend Ja...
View full detailsBright Red in colour. Strong primary fruit with some earthy tones, iodine & eucalyptus aromas. Great texture, fine tannins, soft and pleasant.
Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! A blend o...
View full detailsOne of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
View full detailsFrom old, bush-vine Carignan vineyards in the far south of Languedoc-Roussillon between Corbieres and the Mediterranean. This wine displays intens...
View full detailsCara Sucia, meaning ‘dirty face’, pays homage to the eastern Mendoza area where the Durigutti brothers grew up. The grapes for this wine comes from...
View full detailsThis small winery was established in 2007 by brothers Peter-Allan and Andrew Finlayson. Crystallum is now one of the most highly regarded wineries ...
View full detailsWe are delighted to offer the new vintage 2024 Beaujolais-Villages Nouveau from the brilliant Beaujolais producer Domaine André Colonge et Fils. As...
View full detailsOne of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...
View full detailsCeretto was established in the 1930s in Langhe a hilly sub-region of Piedmont, and is still family-owned today. Winemaking for Piana takes place is...
View full detailsTheir Cinsault is known as COOL because they recommend that you enjoy it at a lower temperature (around 14°C) and because it stems from the coo...
View full detailsA complex and elegant wine with subtle use of French oak. Alluring aromas of strawberry and cherry and mouth-filling ripe cherry and spicy earth fl...
View full detailsA lovely little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. It's soft and juicy with a grown up streak running through it.
Patagonia is fast becoming a real area of boutique wine producers, Familla Schroeder make some awesome Malbecs, this is the baby version to the Bar...
View full detailsForget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...
View full detailsReal depth of flavour and concentration, with dark fruit, spice and a savoury edge. A well structured and textural wine.
A delightful 30-hectare property in the Languedoc located 60km southwest of Montpellier, very close to the sea. All their wines are Côte de Thongu...
View full detailsMade from six grape varieties which are Grenache Noir 50%, Mourvèdre 10%, Syrah 10%, Carignan Noir 10%, Cinsault 10%, Counoise 10%, so think of thi...
View full detailsA rich and elegant wine. On the nose aromas of blackcurrant and cherry accompanied by smoke and tobacco notes. Schubert Wines is located within the...
View full detailsLuca Fedrigo started to work for Giuseppe Quintarelli at 17 years old giving him a fabulous opportunity to work side by side with the great man him...
View full detailsEasy-drinking, light-bodied Pinot. Despite that there is a lovely core of fruit and flavour - so often missing at Pinot at this price level. A flav...
View full detailsThe Susumaniello grape, an ancient and uncommon red variety from Puglia, was traditionally used as a blending component, but in recent years has ga...
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