NV Chapel Down Brut

Chapel Down's sparkling wines are made in the traditional Champagne method, using grapes grown on the chalky soils of the North Downs in Kent.

The signature Brut is fermented in stainless steel, with partial malolactic fermentation for extra softness. It spends six months on fine lees in tank before bottling, and a further 18 months ageing on lees in bottle for depth and complexity. The result is a refined English sparkling wine with aromas of red apple, lemongrass and fresh bread. The palate shows delicate notes of strawberry and quince, lifted by fine, persistent bubbles