A crisp and refreshing white Port, perfect as an aperitif or in cocktails.
Quinta de la Rosa has been owned by the Bergqvist family since 1906, when it was gifted to Sophia Bergvist’s grandmother, Claire, as a christening present.
La Rosa has established a reputation for producing 'drier style' ports. Situated in the breathtaking Cima Corgo region of Douro, the estate boasts steep vineyards, schist soils, and stunning vistas. Its grape selection, classified as category A, comprises renowned port varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz.
Wine maker Jorge Moreira has been with Quinta de la Rosa since 2002, and his contribution has helped establish them as one of Portugal's top wineries.