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'Bishop of Norwich' Cape Tawny The Liberator
Cape Tawny has to be at least eight years old but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...
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Cape Tawny has to be at least eight years old but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...
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The delightful Chateau de Beaulon Pineau Vieille Reserve Ruby 10 Years Old is an exquisite vintage blend that exudes elegance. Aged to perfection...
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Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...
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50 year old Armagnac! Perfect for that special birthday. Delord is a small producer, still upholding a family tradition of many generations, based ...
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A perfect git for those celebrating their 50th birthday or anniversary in 2025! Baron de Lustrac distills their vintage Armagnac in traditional cop...
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Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant a...
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Francesco Intorcia's declared aim is to make Marsala to be drunk with food. Outstanding Marsala with a bright golden yellow colour and a lively an...
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One of the driest Winters ever recorded, the flowering period faced challenges in wet and cold conditions. However, the Summer of 1980 brought a sh...
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274 bottles of this stunning Caol Ila was made. It does have some zesty freshness but so elegant and smooth.
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Cockburn's Port is a Port house dating back to 1815. Scotsman Robert Cockburn established the house on his return to Portugal after previously figh...
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Private Cellar release of this delicious vintage Port in a presentation box. We buy these direct through the Symington Family so provenance is perf...
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Deep inky ruby with a broad red rim just turning to brick at the edge. Generous and seductive nose redolent of blackcurrant and cherry. Dense, lu...
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Moulin Touchais is one of the Loire Valley’s most traditional and respected estates, located in Thouarcé, in the heart of the Coteaux du Layon appe...
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Distilled in the year 1988, this vintage underwent maturation in both oak vat and a toasted oak barrel. The meticulous treatment it received aimed ...
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This superb dessert wine is golden in colour, on the nose there are aromas of nuts, apricots and honey coming out. More honey on the palate with ci...
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Delicious Off-dry Vouvray from a tiny estate, really demonstrates the aging potential of Chenin Blanc. This has aged superbly and is still tasting ...
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A Tapit Hen is a rather unusaul size! indeed it holds 3 bottles and comes in a nice presentation wooden case from the great 2016 vintage and as law...
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Croft is the oldest Port wine producer trading today, dating from 1588. This vintage was a great year for port. Rich, ripe fruit aplenty!
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Exhibiting the characteristic aromas associated with Graham's, this Vintage Port showcases ripe plum and dark raisins, offering a smooth palate exp...
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From one of the Douros longest established and accomplished port house. Warre's vintage port comes from Warre’s two principal vineyards: Quinta da ...
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A rich and beautifully finished cognac. It opens with warm aromas of butterscotch, cocoa, cloves, and Brazil nuts. On the palate, it shows impressi...
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Just 900 bottles were made of this awesome Madeira. It reveals characteristics which I readily associate with the variety – orange peel, creamily ...
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History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...
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Niepoort excel at Colheita (single vintage tawny) Ports. And this is one of their finest recent vintages.. The aroma and palate show the maturity o...
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Chateau Montus benefits from a terroir unique in the South West consisting of steep slopes with large rounded pebbles on top of fine clay from the ...
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Distilled in November 2000 and aged in a bourbon cask for 20 years, this rare single grain whisky was bottled by The Vintage Malt Whisky Co. for th...
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Fonseca rightfully enjoys widespread recognition as a venerable Port House with a rich history. The Fonseca 2000, a true powerhouse marked by its c...
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Exhibiting the characteristic aromas associated with Graham's, this Vintage Port showcases ripe plum and dark raisins, offering a smooth palate exp...
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From one of the Douros longest established and accomplished port house. Warre's vintage port comes from Warre’s two principal vineyards: Quinta da ...
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This 22yr old Chateauneuf-du-Pape is made with Grenache which gives a powerful explosion of ripe red fruit intermingling with sweet spices, herbac...
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This 22yr old Chateauneuf-du-Pape is made with Grenache, and only the free run juice is used. The wine is aged in concrete tanks for between 14 - 1...
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The vineyards of Banyuls were historically planted by the Phoenicians and are the last vineyard before the Spanish border. Banyuls was one of the ...
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A very special, single-vineyard and single cask wine, The wine has been aged using the canteiro method and only 1188 bottles were produced from the...
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Our favourite Madeira producer, one of the very best. On the nose theres lots of dried fruit aromas. The palate is sweet yet with great acidity and...
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Deep ruby-red core surrounded by a narrow brick coloured rim. The nose displays a wonderful warmth and maturity, with a dense core of molasses an...
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Nestling deep in the lush fertile county of the Pay d'Auge ‘les Vergers de la Moriniere’ is the idyllic location for Calvados production. Michel Hu...
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Distilled in 2003 and bottled in 2016
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Domaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...
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History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...
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Inky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violets set against an impenetrable background of intense dar...
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Haiti 2004 Reserve Rum is produced by Société Du Rhum Barbancourt from cane juice then double distilled and matured in French Oak. They produce the...
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The fresh, intoxicating blackberry fruit aromas are enhanced by a wonderfully aromatic, scented quality. A huge amount of depth and backbone to thi...
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A fat, plump, luscious wine. Full of rounded, ripe jammy fruit aromas. Almost warm 'marmalade' like note to the nose. The ripeness and richness of ...
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Hermitage 2004 Grande Champagne Cognac hails from the gentle slopes surrounding Segonzac, at the heart of the premier cru. It’s an exceptional spir...
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A lovely red Bordeaux from St.Julien in the Medoc and from the same stables as Leoville Barton. It's full of dark cherry and cassis flavour with hi...
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If a full bottles too much these are the perfect after dinner size! The wine displays a beautiful, brilliant chestnut colour with russet hints. Its...
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Elegant and restrained, with fine detail and a polished mouthfeel. A superb introduction to mature Grande Champagne.
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History documents that the first sweet wines were produced along the banks of the Layon in 1579, with Dutch merchants encouraging their production,...
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