Easter Newsletter Wines Mixed 6

‘Midnight Bakkie Rides Again’ is from parcels of old vine Chenin Blanc in the Skurfberg that didn’t quite make the cut for Alheit Vineyard's 2022 i...

From the different terroirs of the organic vineyards of Marcel Richaud, his 2022 Cairanne  Blanc is a  blend of Clairette, Grenache Blanc, Roussane...

Virgen del Galir was founded in 2002 and is located in Éntoma, a small village in the Val do Galir in Ourense, Galicia. It aims to build the reputa...

This biodynamic Primitivo, showcases a vibrant ruby red hue. The bouquet is enticing with scents of black cherry and violets. The palate has a vel...

The Lesgourgues family has owned Château Peyros since 1999 and has invested heavily in the vineyards and cellar. Their 17 hectares are mostly plant...

Bela is part of the CVNE portfolio of wineries and was established in 2019 in Villalba del Duero, Burgos. The winery pays tribute to one of the anc...

Virgen del Galir was founded in 2002 and is located in Éntoma, a small village in the Val do Galir in Ourense, Galicia. The wine, Los Carismaticos,...

Produttori del Barbaresco in Piemonte is widely regarded as one of the greatest wine cooperatives in the world. There are over 50 member growers wi...

Champagne Bonnet Gilmert, situated in Oger in the Cote de Blancs near Avize, is managed by Aude Vauban and Carla Bonnet, representing the fifth gen...

Champagne Bonnet Gilmert, situated in Oger in the Cote des Blancs near Avize, is managed by Aude Vauban and Carla Bonnet, representing the fifth ge...

This is made by two of our favourite Portuguese producers Niepoort and Soalheiro.... so a collaboration made in heaven by any standard. Soalheiro a...

Niepoort have joined Equipo Navazos to collaborate on this 100% with Palomino Fino grapes, coming from one of the unique Albariza vineyards, from a...

Niepoort Dirk Niepoort and Barbeito legend Ricardo Diogo have joined forces to make  this fantastic Madiera aptly named the two “Sirs” of Portugues...

Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...

Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...

The Pario is something special! The grapes (a combination of 60% Corvina, 30%, Rondinella and 10% Molinara) are traditionally dried. Finally the w...

The best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...