Fresh and fruity, crisp and dry, full bodied and a long finish
Choosing wine for Christmas needn’t be a difficult job. Most red wines will go with a traditional Christmas dinner so just pick your favourite red.
For some guidance if you are having turkey or other white meats go for a Pinot Noir (new or old world) or even a medium bodied Rioja; a rib or joint of beef would lend itself to fuller bodied wine like a Bordeaux or a Syrah/Shiraz. If you are having smoked salmon as a starter then a white burgundy will go well with it. For an aperitif our house Champagne NV Champagne Gallimard Pere et Fils de Reserve Blanc de Noirs is made with Pinot Noir grapes and is a wonderfully rich and a genuinely fantastic cuvee.
Domaine Gilles Et Nathalie Fèvre£18.9912 in stock
Gallimard Père & Fils£62.99| /Only 1 left!
What could be better than a bottle of Gallimard Champagne? Well, a magnum of course! Same great value Champagne made all the more impressive by the...View full details