French Wine

This property, discovered and resurrected by Dr. Alain Raynaud, was acquired by Chateau Cheval Blanc and with a few refinements as well as a label ...

Chateau Bouscasse is owned by Alain Brumont of Montus fame. Vines are between 50-100 years old, and the wine is aged in new oak for 14-16months. Th...

This is one of Morey’s finest 1ers Crus and this shows a lovely balance and drive with red and blue fruits interlaced with spice. Controlled, nicel...

Very young and powerful, already the '12 vintage is starting to show very well. Open and ready for business. Just the way a high quality young pino...

A modern, polished style, dark and extracted, yet with inky blackberry, chocolate and spice aromas and flavors. It's balanced and impressive, if a ...

Here the nose is also quite distinctly earthy with notes of humus, underbrush and forest floor adding breadth to the very fresh dark currant aromas...

A candidate for our favourite Grand Cru comes from Morey-St-Denis, and Domaine Stéphane Magnien has made a stunning Clos-St-Denis in 2012. The laye...

The historic houses of Luchey and Halde (previously Saint Angel) have appeared on the maps of Pessac Leognan as far back as 1760. This is an intens...

Vin Jaune is unquestionably the speciality that Jura is famous for. Its made from 100% Savagnin and aged Sous Voile (under the flor yeast) for a mi...

Charmes Chambertin - along with Mazoyères - offer up some of the greatest and most pure examples of Gevrey Grand Cru, and also some of Burgundy's l...

A modern, polished style, dark and extracted, yet with inky blackberry, chocolate and spice aromas and flavors. It's balanced and impressive, if a ...

The top wine of this estate is the 2012 Châteauneuf du Pape le Secret de Sabon, and the inky-coloured 2012 is a brilliant effort. Possessing a swee...

"Much deeper crimson than most 2012 reds. This is constructed differently with real fruit intensity. I suspect the yields were minuscule with every...