
2020 Domaine de l'Espigouette Côtes du Rhône
One of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...
View full detailsOne of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...
View full detailsThis is a brilliant Syrah, with lovely notes on the nose of crushed blackcurrant, black pepper, and leathery notes that you associate with Syrah in...
View full detailsThe Domaine is now run by Jean-Paul's daughters Isabelle and Elise. Isabelle is a Burgundy trained oenologist and it certainly shows with this brig...
View full detailsFrom the right bank of Bordeaux and the sub region of Lalande de Pomerol comes this Merlot dominated Claret. Deep red in colour, showing some youth...
View full detailsOne of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...
View full detailsOwned by the pioneering female winemaker Nicole Chanrion and located in one of the ten Beaujolias Crus, the Cotes de Brouilly has aromas of ripe be...
View full detailsRuby red in colour with aromas of ripe cherry, wild strawberry, plum, blackcurrant, and clove. Delicate and juicy red fruit flavours on the palate....
View full detailsLocated in the village of Néacclose , Rosalcy is a Lalande de Pomerol, whose vines grow adjacent to those of Château Tournefeuille. They are spread...
View full detailsWith only the lightest of filtration Beaujolais' Laurent Guillet's superb Morgon drinks very well young but is a great mid-term ager too. A neat ch...
View full detailsLocated in the foothills of the Alps, the Savoie represents one of the last, great undiscovered wine regions of France. The vineyards are amongst w...
View full detailsWe are big fans of Le Rocher des Violettes and love their beautifully textured individual wines. So we were excited to try his old vine “Côt” (Malb...
View full detailsA great little Premier Cru on a Clay-limestone terroir. The wine is fresh with a nice minerality. The wine spends some time in oak of which 25% is ...
View full detailsThis is a classicially made wine The red ‘Pontaix’ is from 40 year old vines and aged in demi-muid. It is marked by rich, dark gamey notes over bla...
View full detailsThe Brunier brothers have produced this special Châteauneuf du Pape from two distinct parcels since the 2011 vintage. It is a blend of 90% Grenache...
View full detailsHigh on the sandy soils above the sleepy village of Fleurie sits the Chapel of La Madone, surrounded by the vines that go into making this elegant ...
View full detailsSignificant investment has gone into Chateau Capion, and the results are noticeable. This is a delicious blend of Rousanne and Bourboulenc. A pale ...
View full detailsThis is the very best wine that Domaine Moreau make it is a Clos within a Clos and is a .5 hectare plot bought from the Hospices of Chablis in 1904...
View full detailsGreat red fruit positively bursting from the glass, with notes of bramble and leaf. Some structure but all shining effortlessy so the wine is allow...
View full detailsA blend of Marsanne /Roussanne from south/south-east facing plots on the hillsides of the communes of Chavanay and Saint-Pierre-de-Boeuf (north of...
View full detailsThe Granit 30 effectivly comes from the younger vines Vincent owns. They are around 10 years old and not yet old enough to go into his Granit 60. T...
View full detailsA cuvée produced exclusively from vines located in the commune of Chavanay in the far north of St. Joseph. It is the only village in the appellatio...
View full detailsSigné is a blend of 85% Syrah and 15% Viognier that have been planted together and co-fermented. It spends 8 months in barrels and blending takes ...
View full detailsLe Serines comes from multiple terroirs and has matured for 18 months in 40% new French oak prior to bottling. It has an intense, complex nose of d...
View full detailsPoulsard is a grape variety common to the Jura region and is a light-bodied red wine with a refreshing acidity. Fruiriere Vinicole's ‘Love Poulsard...
View full details4th generation family run business run by two sisters Véronique and Caroline who have worked along side their father Michel Maret. They make rich j...
View full detailsA dry wine from this famous sweet wine region and because of French wine laws labelled with the humble Vin de France label. The Chateau dates back ...
View full detailsA fresh crisp floral white wine from IGP Comte Tolosan in Gascony. Aromas of citrus fruits with hints of ripe pear and tomato leaf. These flavours ...
View full detailsDelivers a lot on the nose with ripe apricot, spice and those classic wood polish aromas. Good acidity and a little bit wild. If you like orange wi...
View full detailsChiroubles has granitic, sandy, stony soils producing fruity, younger drinking styles of wine. The grapes are whole bunch fermented with a remontag...
View full detailsDomaine la Soumade was set up back in 1979 by André Roméro, his son and nephew have since joined. There are now a leading winery in Rasteau indeed ...
View full detailsAs dry and minerally as you like! Classic flinty Muscadet with a core of stones and chalky flavours mixing with a hint of lemon zest. The wine does...
View full detailsLaurent Fayolle is turning this 10-hectare domaine into a leader of the appellation. He has expanded his cellar and is now able to move his wine by...
View full detailsOver six generations the Bertrand family has worked the property and have made it a top class Fitou producer. It has been certified as organic sinc...
View full detailsVery iconic winery in Brouilly, which has a new winemaker as of the 2014's and this looks to be taking the wines to another level, very much a Doma...
View full detailsWhite Châteauneuf-du-Pape is still surprisingly a bit of an unknown cast in the shadow of its bigger red brother. It’s a shame because the white ve...
View full detailsThe grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...
View full detailsVincent Girardin sold his negociant business back in 2012 but the new owner kept on Eric Germain (head winemaker) and Marco Caschera (sales and exp...
View full detailsHead winemaker Eric Germain continues to make wines with precision, tension, elegance, energy and purity. His Meursault uses grapes from 50 year ol...
View full detailsVincent took the oppertunity to buy this vineyard from his uncle, who also helped him set up back in the early days. the vines are around 100 years...
View full detailsThis tiny organic domaine in the Maranges AOC at the most southerly point of the Cotes de Beaune was established by young producer Fiona Leroy. The...
View full detailsPure fruit, sharp acidity and lovely flinty minerality made with grapes from the Rosacker Grand Cru and harvested from 40 yearr old vines. Wines a...
View full detailsTwo sisters now run Domaine de la Charbonnière and they have taken it up another level in terms of quality. They own 12 hectares around Châteauneuf...
View full detailsVery iconic winery in Brouilly, which has a new winemaker as of the 2014's and this looks to be taking the wines to another level, very much a Doma...
View full detailsVincent Paris is now one of the most legendary producers of Cornas red wines and this Granit 60 is about as good as it gets. This is made from 3 pl...
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