Italian Wine

Deep ruby red in colour. On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, el...

Le Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...

The Merlot and Corvina grapes are hand-harvested on two occasions, 50% are picked in September, at optimal ripeness, and the remaining 50% are pick...

A classic nose of morello cherries. Notes of sweet red fruits on the palate combine with cinnamon and clove spice notes, juicy tannins and a fresh ...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

This is such a concentrated Amarone Riserva and is Paolo Fournaser's tribute to his father! The wine spends 4 moths drying and then spend 4 years i...