Italian Wine

Fermentation takes place in stainless steel tanks for a period of 14 days. The wine spends 20 months in French oak cask and then left to further ...

This is a fruit-focused, fleshy expression of Prugnolo Gentile (aka Sangiovese). It shows intense dark fruits on the nose of black and red cherry, ...

Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! A blend o...

This is a natural wine from Salcheto, unfined and unfiltered, using indigenous yeasts and spontaneous fermentation. A blend of Trebbiano and Vermen...

Layered and complex on the nose, based on broom and jasmine, followed by gooseberry, flint and rich accents of honey. It is far delicate, yet not t...

Andrea Franchetti was a trail blazer in Tuscany (indeed Italy). He set out with to make wine from Tenuta di Trinoro back in 1992 and it has achieve...