
2019 Contesa Montepulciano d'Abruzzo
A star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.
A star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.
Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...
View full detailsProbably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.
The vineyards for this wine are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean clim...
View full detailsLike most Etnean varieties, the Nerello Mascalese and Nerello Cappuccio grapes are late ripening due to the range in diurnal temperature and the co...
View full detailsPale straw-yellow with fresh and fruity aromas of honeydew melon and crisp apples. Dry and crisp with a refreshing tangy finish.
This is an ancient Tuscan wine which is mentioned as far back as 790AD and is a blend of 90% Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. On th...
View full detailsFresh and dry with aromas of tropical fruits grapefruit and peach. On the palate there are delicate and refreshing notes of citrus and white stone...
View full details100% Pinot Grigio, Italy`s flagship white wine. A pale and delicate lemon-green colour. On the nose this easy drinking Pinot Grigio displays aromas...
View full detailsNice light blush style Pinot Grigio Rosé which is fantastic value for money.
Described by the Adriano family as ‘Ideal breakfast wine’. This is a light, fragrant and aromatic lightly sparkling wine with apricot, grape, acaci...
View full detailsThis bold and powerful red from Brindisi is made in a similar way to a Ripasso wine using a portion of dried Primitivo grapes and fermenting the wi...
View full detailsThis is a natural wine from Salcheto, unfined and unfiltered, using indigenous yeasts and spontaneous fermentation. A blend of Trebbiano and Vermen...
View full detailsProduced from the three Valpolicella grape varieties of Corvin , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied pl...
View full detailsThis wine is ruby red in colour and the nose opens with notes of black cherries, raspberries, marzipan, plum jam, cloves and cinnamon, ending final...
View full detailsAn exciting and very limited production red from Etna, a collaboration between Alberto Graci of Etna and the renowned Angelo Gaja. IDDA means 'SHE'...
View full detailsA classic nose of morello cherries. Notes of sweet red fruits on the palate combine with cinnamon and clove spice notes, juicy tannins and a fresh ...
View full detailsWe love this stuff - so individual and delicious! Spiced citrus peel and cherry blossom as well as a delightful kiwi fruit and root ginger twist. I...
View full detailsThe mousse is lively and fine and is accompanied by aromas of white flowers and stone fruits, with subtle hints of vanilla, that follow through on ...
View full detailsA fresh and light pale ruby red Frappato and Syrah blend from Sicily characterised by aromas of blueberries, strawberries and spice. Succulent red...
View full detailsBlangè is the white side of Piedmontese wines; an area primarily noted for it's reds. It is the product of a highly distinctive region, the Roero,...
View full detailsForget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...
View full detailsLayered and complex on the nose, based on broom and jasmine, followed by gooseberry, flint and rich accents of honey. It is far delicate, yet not t...
View full detailsFrancesco Intorcia's declared aim is to make Marsala to be drunk with food. Semidry, modern and youthful, very versatile as it can be served chille...
View full detailsThe as Chiarli family are legends in Emilia-Romagna, they set up the first wine company in Emila_Romagna back in 1860. Cleto Chiarli set it up afte...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsA truly brilliant single vineyard Chardonnay from arguably the best white wine producer in Italy. Wonderfully fresh and refined aroma. Notes of cit...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsGaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the area. These are old vines planted on calcareous clay and marl so...
View full detailsIFrancesco Intorcia's declared aim is to make Marsala to be drunk with food. Intense, extremely complex, with balsamic notes and sweet and elegant ...
View full detailsWhat a cracker! Classic Moscato, so sweet, refreshing, 5.5% of alcohol, reallly whats not too like? These are fun wines and very drinkable. This co...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsThis is such a concentrated Amarone Riserva and is Paolo Fournaser's tribute to his father! The wine spends 4 moths drying and then spend 4 years i...
View full detailsThe 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...
View full detailsA boxed case of three historic vintages of Salette's Pergole Vece Amarone Classico. Produced only in the best harvest years, the grapes are picked ...
View full detailsAndrea Franchetti was a trail blazer in Tuscany (indeed Italy). He set out with to make wine from Tenuta di Trinoro back in 1992 and it has achieve...
View full detailsEnzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC a...
View full detailsEnzo Pontoni, winemaker extraordinaire, of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards i...
View full detailsGrapes are picked during the first 10 days of September and fermented in French oak barriques for 10 months. The resulting wine is lovely and under...
View full detailsEnzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC ...
View full detailsThe Sorì San Lorenzo vineyard is situated in the municipality of Barbaresco, a few steps from the old town centre. The land, facing south, consists...
View full details“The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no ...
View full detailsFresh and sweet flavours of white melon and white nectarine peach combined with elder and jasmine blossom on the nose. This wine opens up on the p...
View full detailsCantina Terlano is one of tle oldest Alto Adige cooperatives and is well known for producing Italy’s longest lived white wines. The longevity of th...
View full detailsCantina Terlano is one of tle oldest Alto Adige cooperatives and is well known for producing Italy’s longest lived white wines. The longevity of th...
View full detailsThe 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...
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