
2020 Contesa Montepulciano d'Abruzzo
A star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.
A star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.
Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...
View full detailsA useful little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. Its soft and juicy with a grown up streak running through it.
Probably our best selling prosecco, soft and easy going with a burst of sherbet and peachiness. Great stuff guaranteed to please any Prosecco lover.
Made from the Glera grape variety, (the main grape variety for Prosecco) the is a refreshing fruity fizz that won't break the bank. Hints of peach ...
View full detailsPale straw-yellow with fresh and fruity aromas of honeydew melon and crisp apples. Dry and crisp with a refreshing tangy finish.
Le Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...
View full detailsFresh and dry with aromas of tropical fruits, grapefruit and peach. On the palate there are delicate and refreshing notes of citrus and white stone...
View full detailsThe Soave Classico has a beautiful floral bouquet laced with scents of exotic fruit, almonds, hazelnuts and mineral aromas. This wine is really wel...
View full detailsThis is a delicious example of Greco di Tufo. Notes of stone fruits dominate the aromas with peach and apricot, but there's a delicious complexity ...
View full details100% Pinot Grigio, Italy`s flagship white wine. A pale and delicate lemon-green colour. On the nose this easy drinking Pinot Grigio display...
View full detailsDescribed by the Adriano family as ‘Ideal breakfast wine’. This is a light, fragrant and aromatic lightly sparkling wine with apricot, grape, acaci...
View full detailsForget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...
View full detailsA fresh and light pale ruby red Frappato and Syrah blend from Sicily characterised by aromas of blueberries, strawberries and spice. Succulent red...
View full detailsThis is a natural wine from Salcheto, unfined and unfiltered, using indigenous yeasts and spontaneous fermentation. A blend of Trebbiano and Vermen...
View full detailsCaiaffa is located in the coastal town of Cerignola in northern Puglia They are certified organic and are particularly protective of insect life an...
View full detailsAn exciting and very limited production red from Etna, a collaboration between Alberto Graci of Etna and the renowned Angelo Gaja. IDDA means 'SHE'...
View full detailsWe love this stuff - so individual and delicious! Spiced citrus peel and cherry blossom as well as a delightful kiwi fruit and root ginger twist. I...
View full detailsProduced from the three Valpolicella grape varieties of Corvin , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied pl...
View full detailsThe Adriano family is a classic example of a multi generational family business. The estate is located in the heart of the Langhe region of Piedmon...
View full detailsThe great Nebbiolo grape from Barbaresco. In our view more delicate than the wines of Barolo, this light bodied example has red berries on the nose...
View full detailsLayered and complex on the nose, based on broom and jasmine, followed by gooseberry, flint and rich accents of honey. It is far delicate, yet not t...
View full detailsCasa D'Ambra was founded over 130 years ago on the beautiful island of Ischia in the Bay of Naples. They are committed to bringing old varietals ba...
View full detailsAll of us should have bottles of this at home! Not only is it wonderful 10 year old dry Marsala but it also makes the most amazing savoury sauces (...
View full detailsNice light blush style Pinot Grigio Rosé which is fantastic value for money.
Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsThe birthplace of modern Italian wine and makes perfect sense for Gaja to continue their much coveted legacy here. The vineyards are to be found ma...
View full detailsThe original garnet color develops orange reflections as it matures. Ripe fruit aromas are accompanied by tones of spices and tobacco. With time,...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsA truly brilliant single vineyard Chardonnay from arguably the best white wine producer in Italy. Wonderfully fresh and refined aroma. Notes of cit...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsGaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the area. These are old vines planted on calcareous clay and marl so...
View full detailsThe Sicilian cooperative of Cantine Paolini was formed in 1964 by a group of likeminded forward looking growers. Their Nerello Mascalese vines are...
View full detailsRonco del Gnemiz is situated in Friuli in Northern Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Patat a...
View full detailsGrapes are picked during the first 10 days of September and fermented in French oak barriques for 10 months. The resulting wine is lovely and under...
View full detailsRonco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
View full detailsFrancesco Intorcia's declared aim is to make Marsala to be drunk with food. Outstanding Marsala with a bright golden yellow colour and a lively an...
View full detailsAntonio Villano et Figlio is situated in the Alto Piemonte in the top North West corner of Italy, heading towards the border with Switzerland. It i...
View full detailsCantina Terlan is one of the oldest Alto Adige cooperatives and is well known for producing Italy’s longest lived white wines. The longevity of the...
View full detailsRonco del Gnemiz is situated in Friuli in the North of Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Pat...
View full detailsRonco del Gnemiz is situated in Friuli in the North of Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Pat...
View full detailsRonco del Gnemiz is situated in Friuli in the North of Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Pat...
View full detailsThe 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...
View full detailsAndrea Franchetti was a trail blazer in Tuscany (indeed Italy). He set out with to make wine from Tenuta di Trinoro back in 1992 and it has achieve...
View full detailsEnzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC a...
View full detailsEnzo Pontoni, winemaker extraordinaire, of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards i...
View full detailsEnzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC ...
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