Italian Wine

Produced from the three Valpolicella grape varieties of Corvina Veronese, Rondinella and Molinara. Ripasso is made by the addition of pomace of lef...

A star buy for sure, with its vivid cherry and almond tones, supple tannic structure and clean finish with a tasty lingering note of spice.

This biodynamic Primitivo, showcases a vibrant ruby red hue. The bouquet is enticing with scents of black cherry and violets. The palate has a velv...

Made with certified Organic grapes, this wine is harvested by hand and treated with care. It is fermented without the use of sulphites and native y...

The Merlot and Corvina grapes are hand-harvested on two occasions, 50% are picked in September, at optimal ripeness, and the remaining 50% are pick...

Tenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...

A lovely little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. It's soft and juicy with a grown up streak running through it. 

Reverdito's Barolo is very approachable, displaying delightful classic flavours in its youth.  Expect a plethora of  dark morello cherry and forest...

Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old giving him a fabulous opportunity to work side by side with the great man him...

Produced from the three Valpolicella grape varieties of Corvina , Rondinella and Molinara. Concentrated black cherries on the nose. A full bodied p...

The wine is aged for at least 12 months in a combination of cement vats and stainless steel, followed by at least 3 months in bottle. After the d...

Antonio Villano e Figlio is situated in the Alto Piemonte in the top North West corner of Italy, heading towards the border with Switzerland. It is...

The aroma is vinous with tones of flowers and fresh fruit.  The flavour is dry with a slight almond aftertaste.

Speri Viticoltori is a historic, family-owned winery in Italy’s Valpolicella Classica region, with a legacy dating back to 1874. The Speri family h...

Forget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...

The original garnet color develops orange reflections as it matures.  Ripe fruit aromas are accompanied by tones of spices and tobacco.  With time,...

Gaja Camarcanda is the  premier wine from it's Bolgheri estate, only crafted in exceptional years . It is a meticulous blend of Cabernet Sauvignon,...

The Barolo, crafted by the brilliant Aldo Vajra, is a delightful wine  distinguished by  pristine flavour and well-defined perfume. These character...

Medium-bodied vintage great aroma, balanced and final tannins elegant complex wine, perfumes, intense and floral, of great elegance and good tannic...

Made from 100% Nerello Mascalese, grown on vines trained in the traditional alberello style on Mount Etna’s south-eastern slopes, 550–600 metres ab...

Donatella Cinelli Colombini manages 33 hectares of vineyards in Tuscany, meticulously cultivated under the organic regime and tended to by hand. Th...

The 2016 Barolo Le Brunate impresses with its rich and complex aromas, featuring notes of dried herbs, mint, sage, cedar, sweet pipe tobacco, and g...

Reverdito is a family winery in La Morra, at the heart of Piedmont’s. The estate began in the late 1960s when Silvano Reverdito started collecting ...

This is such a concentrated Amarone Riserva and is Paolo Fournaser's tribute to his father! The wine spends 4 months drying and then spend 4 years ...

“The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no ...

The best bunches of grapes are selected to be traditionally dried for around 120 days. The grapes will loose 40% of their weight in water during dr...

The Miani winery is one of the top wine producers in Friuli-Venezia Giulia, in northeast Italy. Rosso di Miani is an intense, full-bodied Bordeaux ...

Luca Fedrigo started to work for Giuseppe Quintarelli at 17 years old and gave him a fabulous opportunity to work closely and side by side the grea...

The great Nebbiolo grape from Barbaresco. In our view more delicate than the wines of Barolo, this light bodied example has red berries on the nose...

One of the very finest and best-known producers in Barbaresco, it is also regarded as one of the greatest wine cooperatives in the world. There are...

The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...

The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...

The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a ...

Single vineyard Barbaresco from the incredible 2016 vintage. Costa Russi is one of three single vineyards GAJA owns and it produces extremely small...