Italian Wine

A useful little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. Its soft and juicy with a grown up streak running through it. 

Deep ruby red in colour. On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, el...

The wine is aged for at least 12 months in a combination of cement vats and stainless steel, followed by at least 3 months in bottle. After the d...

The vineyards for this wine are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean clim...

Like most Etnean varieties, the Nerello Mascalese and Nerello Cappuccio grapes are late ripening due to the range in diurnal temperature and the co...

Le Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...

Fermentation takes place in stainless steel tanks for a period of 14 days. The wine spends 20 months in French oak cask and then left to further ...

The Merlot and Corvina grapes are hand-harvested on two occasions, 50% are picked in September, at optimal ripeness, and the remaining 50% are pick...

This is a fruit-focused, fleshy expression of Prugnolo Gentile (aka Sangiovese). It shows intense dark fruits on the nose of black and red cherry, ...

Fiasco Vino Toscano is an affectionate, amusing nod in the direction of those straw-covered flasks which became such popular table lamps! A blend o...

An exciting and very limited production red from Etna, a collaboration between Alberto Graci of Etna and the renowned Angelo Gaja. IDDA means 'SHE'...

This wine is ruby red in colour and the nose opens with notes of black cherries, raspberries, marzipan, plum jam, cloves and cinnamon, ending final...

A classic nose of morello cherries. Notes of sweet red fruits on the palate combine with cinnamon and clove spice notes, juicy tannins and a fresh ...

 A fresh and light pale ruby red Frappato and Syrah blend from Sicily characterised by aromas of blueberries, strawberries and spice. Succulent red...

Caiaffa is located in the coastal town of Cerignola in northern Puglia They are certified organic and are particularly protective of insect life an...

Forget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Gras...

The great Nebbiolo grape from Barbaresco. In our view more delicate than the wines of Barolo, this light bodied example has red berries on the nose...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

Produttori del Barbaresco in Piemonte is widely regarded as one of the greatest wine cooperatives in the world. There are over 50 member growers wi...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is  one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...

Gaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the  area. These are old vines planted on calcareous clay and marl so...

Balanced red colour with ruby hues. Exceptionally elegant bouquet on the nose and strong personality (spicy fragrances with aroma of soft fruit)....

Ronco del Gnemiz is situated in Friuli in the North of Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Pat...

This is such a concentrated Amarone Riserva and is Paolo Fournaser's tribute to his father! The wine spends 4 moths drying and then spend 4 years i...

The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...

Enzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC a...

 Enzo Pontoni of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards in the Colli Orientali DOC ...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine m...

The Sorì San Lorenzo vineyard is situated in the municipality of Barbaresco, a few steps from the old town centre. The land, facing south, consists...

“The hallmark of the Gaja estate, the Barbaresco is sourced from 14 vineyards within Barbaresco and Treiso. For the 2018 vintage, there will be no ...

The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper,...

The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a ...

The 2016 Barbaresco Riserva Muncagota is an awe-inspiring wine. Rich, deep and expressive, the 2016 hits all the right notes. Black cherry, plum, s...

The 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes give the 2016 lovely aromatic co...

Single vineyard Barbaresco from the excellent 2016 vintage. GAJA have three single vineyards that they make tiny quantities of this comes from Sori...

Single vineyard Barbaresco from the incredible 2016 vintage. Costa Russi is one of three single vineyards GAJA owns and it produces extremely small...

2016 is a well documented as an stunning vintage, so in the hands of GAJA the quality is going to be off the chart. Patience is going to be require...