Italian Wine

Le Salette's Amarone della Valpolicella Classico sees four months of appassimento, plus 30 months of aging between barrique and botte grande which ...

Recioto is made using the same ‘appassimento’ process as Amarone but the fruit is left to dry for a whole month longer; resulting in even more conc...

Gaja's Barolo Dagromis wine comes from one of the most reputable vineyards in the  area. These are old vines planted on calcareous clay and marl so...