Italian Wine

A useful little wine from Sicily. Made from Nero D'Avola and grown on volcanic soils. Its soft and juicy with a grown up streak running through it. 

The wine is aged for at least 12 months in a combination of cement vats and stainless steel, followed by at least 3 months in bottle. After the d...

Like most Etnean varieties, the Nerello Mascalese and Nerello Cappuccio grapes are late ripening due to the range in diurnal temperature and the co...

A brilliant pale yellow with green nuances.  Green apple and white peach on the nose combine with fine nuances of lemon balm and mint to create the...

Nice light blush style Pinot Grigio Rosé which is fantastic value for money.

This is a natural wine from Salcheto, unfined and unfiltered, using indigenous yeasts and spontaneous fermentation. A blend of Trebbiano and Vermen...

This wine is ruby red in colour and the nose opens with notes of black cherries, raspberries, marzipan, plum jam, cloves and cinnamon, ending final...

Layered and complex on the nose, based on broom and jasmine, followed by gooseberry, flint and rich accents of honey. It is far delicate, yet not t...

A truly brilliant single vineyard Chardonnay from arguably the best white wine producer in Italy. Wonderfully fresh and refined aroma. Notes of cit...

Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is  one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...

Grapes are picked during the first 10 days of September and fermented in French oak barriques for 10 months. The resulting wine is lovely and under...

Ronco del Gnemiz is situated in Friuli in the North of Italy close to the border with Slovenia. Owner Serena Palazzolo and her partner Cristian Pat...

Enzo Pontoni, winemaker extraordinaire, of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards i...