2023 Clos la Coutale, Cahors
Argentina gets a lot attention when it comes to Malbec, so its really nice to see this wine from Cahors, the ancient birthplace of Malbec. For gene...
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Argentina gets a lot attention when it comes to Malbec, so its really nice to see this wine from Cahors, the ancient birthplace of Malbec. For gene...
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A high Parker score saw sales of this stuff rocket. Robust and spicy with a neat rustic element. Rich Spanish spice with a hearty, meaty character,...
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A lighter style of Pinot Noir from Southern France. Easy drinking and great value.
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From one of CNP's best producers. this very accessible, predominately Grenache based red is from their vineyards in the Lirac appellation on the we...
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Tenute Sella is located in Northern Piemonte at the foot of the Alps of Biella. The family owned estate was originally purchased in 1671 by Comino ...
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One of the best value reds we have. Only the Spanish can make Grenache/Garnacha taste like this! Often referred to in the shop as 'chorizo in a bot...
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This organic wine comes from Dirk van der Niepoort’s Nat’Cool label and it is a super fresh light and accessible wine showcasing the elegant side ...
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Founded in the early 20th century, the Gil family has a long history of winemaking in Jumilla. In 2003, the great-grandson of the company's founder...
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This is one of our best sellers! Every time we get it in it sell out a few days later! Long Barn Pinot Noir is ruby red in colour with aromas of ju...
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This Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. A lovely deep crimson in appearance, the nose is bursting ...
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High on the sandy soils above the sleepy village of Fleurie sits the Chapel of La Madone, surrounded by the vines that go into making this elegant ...
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Hailing from Mendoza, the winemaking epicentre of Argentina, this wine is a dry and full-bodied delight. It has a a palate-pleasing blend of plum, ...
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The wine is aged for at least 12 months in a combination of cement vats and stainless steel, followed by at least 3 months in bottle. After the d...
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The Susumaniello grape, an ancient and uncommon red variety from Puglia, was traditionally used as a blending component, but in recent years has ga...
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A vivid, fruity red with blackberry and black cherry character. Unfined and unfiltered this is a super easy drinking medium bodied with bright acid...
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One of our best selling French reds, and with good reason. Earthy notes mingle with dark fruit and white pepper, so expect dollops of blackberry as...
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With only the lightest of filtration Beaujolais' Laurent Guillet's superb Morgon drinks very well young but is a great mid-term ager too. A neat ch...
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The 2023 Domaine Pouderoux Maury is a fortified “vin doux naturel” from the tiny Maury AOC in southern France’s Roussillon, made from 100% old-Gren...
View full detailsThe Reserva Red was the first wine Esporao launched way back in 1985. It's a pretty much a field blend with Aragonês, Alicante Bouschet, Cabernet ...
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Now in a handy half bottle size! The Chocolate Block is a cult wine from venerable South African producer Boekenhoutskloof. Big, bold & powerfu...
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Cracking Cape Pinot - Feldspar is a new release for Chamonix - with a wonderful smoky note running through the wine. Smooth as you like with plump ...
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The aroma is vinous with tones of flowers and fresh fruit. The flavour is dry with a slight almond aftertaste.
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Gabriëlskloof, near Bot River in the Overberg region east of Cape Town, was purchased in 2001 by Bernhard Heyns to create a vineyard. His son-in-la...
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François Raquillet, the 11th generation of his family to grow grapes in Mercurey, farms 14 hectares of superbly sited, mostly old vines. He works w...
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Château des Tours is a beautiful estate surrounded by its own vines. The Château itself dates back to the 14th Century and is the heart of the esta...
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Château de Caraguilhes sits in the heart of the Corbières region in southern France. It’s a beautiful ancient estate, and also one of the area’s tr...
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Another excellent bottle from the Familia Schroeder winery. Full-bodied with a cassis and plum jam core yet also showing a ripple of lemon to keep ...
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A bright and expressive take on Argentina’s oldest grape. This Criolla Chica from the Durigutti brothers is all about freshness and finesse. It sho...
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Established in 1917, the community-based cooperative Celler Masroig winery is located in the quaint village of El Masroig within the Montsant DO re...
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The 2021 Hayes Family Wines GSM from Australia’s Barossa Valley is a richly expressive red blend that highlights the region’s mastery of the classi...
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Full of blackberry and blackcurrant fruit, and smooth textures. Designed for easy drinking yet this has plenty of flavour and character - a star buy.
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Villa Le Corti is situated in the northernmost part of San Casciano, just 10 minutes south of Florence. The estate spans over 600 acres, including...
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Ronco del Gnemiz under the ownership of Serena Palazzolo and her sons is one of Friuli Venezia-Giulia’s leading wineries. She and her fellow wine ...
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Clos des Quarterons is a 37-hectare, family-run estate in Touraine, now in the hands of the sixth generation, Agnès and Xavier Amirault. Certified ...
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The Minas vineyards at Quinta dos Murças lie between 110 and 300 metres in altitude, on south-facing slopes cooled by five natural springs—known lo...
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Ocampo is the new Tenerife project from Jonatan García Lima, the winemaker behind Suertes del Marqués and Bodegas Tamerán. A leading voice in the n...
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A fresh, modern take on Argentine Malbec that puts fruit and balance front and centre. Sourced from selected regions across Mendoza, it captures th...
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2023 M. Chapoutier Crozes-Hermitage Petite Ruche Rouge pours a vivid purplish-red. The nose brims with fresh red berries, blackcurrant, and raspber...
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The Chocolate Block is a cult wine from venerable South African producer Boekenhoutskloof. Big, bold & powerful, this is a rich, smooth & c...
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Lucas van Loggerenberg has quickly earned a reputation as one of South Africa’s most thoughtful and expressive young winemakers. Working with old-v...
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The 2023 Porseleinberg Syrah is a compelling expression of Swartland’s rugged, schist-rich terroir, combining intensity with precision. Callie Louw...
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