South African Wine

A bold and successful marriage of French and Italian grape varieties. Wild berries galore, with focused spice and melting tannins as well as mild n...

Fresh violet petals, dark cherry and grape stem spice play with the darker, more brooding and earthy characters of wood bark and truffles. The silk...

Top class Pinot Noir from one of our favourite estates. The wine spends 11 month in oak. Drinking well now but will improve.

Ruby red and displaying ripe red berry and cherry fruit, soft tannins and a beautiful delicate structure. Over the past twenty years, the winery ha...

Classic light and juicy Pinot Noir which sees 10 months in oak. Full of red fruits and cherries and a touch of spice. Silky and with some soft edge...

Cathy Marshall embraces a minimalist and natural approach with attention to the integrity of Pinot Noir specifically cultivated on lighter, sandsto...

The best Pinot in South Africa? That debate rages on but there's no doubt for us that in recent years this stuff has become better than ever. Crush...

This wine comes from heavier clay soils; the resultant berries carry a deeper, more brooding character displaying layered, textured truffle savouri...

This is made from the best selection of Pinot Noir barrels and made in small quantities. It spends 12 months in French oak 14% of which is new. Thi...

Super rare bottling of Bouchard Finlayson's top Pinot. Its so rare you will find it usually sold out at the winery. They select the best four barre...