South African Wine

Richly-styled Chardonnay here - robust, full and with attractive vanilla tones. Excellent tropical fruit aspects with oak spice, marzipan notes and...

This wine is a great expression of a lightly oaked Chardonnay, bursting with citrus and fresh granny smith apple notes followed by notes of white p...

Fermented to dryness and with no cold stabilisation, the wine may well throw what the Germans might refer to as weinstein, meaning ‘wine stone’ whi...

Classic light and juicy Pinot Noir which sees 10 months in oak. Full of red fruits and cherries and a touch of spice. Silky and with some soft edge...

Cathy Marshall embraces a minimalist and natural approach with attention to the integrity of Pinot Noir specifically cultivated on lighter, sandsto...

This wine comes from heavier clay soils; the resultant berries carry a deeper, more brooding character displaying layered, textured truffle savouri...

The grapes for Seven Flags are selected from the oldest Chardonnay vineyards on the estate and whole bunch pressed. No fining agents are used and f...

This is made from the best selection of Pinot Noir barrels and made in small quantities. It spends 12 months in French oak 14% of which is new. Thi...

Interestingly Paul Cluver are the biggest single Riesling grower in South Africa and a lot of it goes into this. The grapes are left to become affe...