NV Mas Macià Cava Brut Catalonia Spain
A great Cava that’s appley, nutty and showing some secondary development from the time on its lees with nice, crisp acidity.
A great Cava that’s appley, nutty and showing some secondary development from the time on its lees with nice, crisp acidity.
The Ruiz family has been making wines in Galicia since the 1860s. Ángel Ruiz, Santiago’s grandfather, was one of the first people to produce and bo...
View full detailsThe 'Louro' is a straw colour Godelllo with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and...
View full detailsViura grapes come from their vineyard in the village of Villalba de Rioja and are vinified as the Monopole Clásico from that vintage. They are ferm...
View full detailsBenito Santos is a legend in Rias Baixas, he started working in his grandfathers vineyard back in the 1930's and was instrumental in getting Rias B...
View full detailsSaturnino is 100% Verdejo, the local grape varietal of Rueda and is fermented in stainless steel and aged on its lees for 5 months to give texture....
View full detailsOnly 710 bottles of this unique wine have been produced and it really demonstrates the potential of Albarino and its suitability for barrel ageing....
View full detailsSauvignon Blanc vines were introduced into Rueda By Marques de Riscal in 1974 and have since become a permitted DO status variety This organic wine...
View full details100% Verdejo from the estates own organically farmed (not certified) vineyards. The vines are an average 25 to 30 years’ old and are planted in the...
View full detailsIn magnum no less!!!! Viura grapes come from their vineyard in the village of Villalba de Rioja and are vinified as the Monopole Clásico from that ...
View full detailsThe grapes used for Val do Galir come from A Malosa vineyard in the Village of Entoma. The soil is composed of both clay and slate and is 400 to 60...
View full detailsA truly delicious orange wine showing a rich palate with very complex notes of stone fruits, orange peel, ginger and spice, complemented by a fresh...
View full detailsA rich, lightly oaked style of Albarino from expert winemakers Attis in Rias Baixas. Ripe apricot and peach aromas, a buttery salinity but balanced...
View full details50 years ago Vinedos del Contino was established on the bank of the Ebro and became the first single estate winery in Rioja. Today it has 62 ha of...
View full detailsBarón de Chirel Verdejo Viñas Centenarias is made from ancient, pre-phylloxera vines over 100 years’ old, from the districts of Aldeanueva del Cod...
View full detailsC.V.N.E Monopole have resurrected this very traditional style of Rioja Blanco to commemorate the centenary of the brand. The Viura blend is topped ...
View full detailsNiepoort have joined Equipo Navazos to collaborate on this 100% with Palomino Fino grapes, coming from one of the unique Albariza vineyards, from a...
View full detailsCava is having something of a renaissance or perhaps better to say the light is now shinning on the better quality that’s has always been in the r...
View full detailsVirgen del Galir was founded in 2002 and is located in Éntoma, a small village in the Val do Galir in Ourense, Galicia. It aims to build the reputa...
View full detailsPlease Wait...