Mossburn Single Malts are from distilleries chosen for their character and individuality. Each comes from a specific vintage, with clear traceability from distillation through to cask ageing. Their master blender handpicks these casks from our warehouses, where they rest and mature until the moment they’re judged to be at their best.
This whisky was distilled at Macduff in 2008 and bottled by Mossburn in March 2025, this 16-year-old single malt first rested in a refill hogshead before a finishing period in Banyuls wine casks. Bottled at its natural cask strength of 50.8% ABV, it’s a bold Highland whisky with coastal character—rich in texture, layered in flavour with a savoury finish.