This was Marlborough's first winery, which is depicted on the front label. It dates back to 1892.
A vibrant, expressive Marlborough Sauvignon Blanc that captures both the purity of fruit and the subtle complexity Auntsfield is known for. The nose bursts with passionfruit, ripe gooseberry, and lime zest, layered with delicate floral notes and a hint of fresh-cut herbs. Underneath the bright aromatics lies a gentle mineral edge evocative of wet stone and coastal breeze.
On the palate, the wine is lively and energetic, delivering concentrated flavours of citrus, tropical fruit, and crunchy green apple. A fine streak of salinity and flinty minerality adds depth, while crisp acidity provides precision and lift. The finish is long, refreshing, and mouthwatering, leaving impressions of grapefruit pith, basil, and subtle passionfruit.
A beautifully balanced Sauvignon Blanc—zesty, textural, and impeccably clean—ideal for seafood, fresh salads, or simply enjoyed chilled on its own.
