Akashi-Tai Junmai Ginjo Sparkling Sake 720ml

Produced by Akashi Sake Brewery in Hyōgo Prefecture, this is a Junmai Ginjo sparkling sake, made without added alcohol and using highly polished rice to achieve aromatic purity. Secondary fermentation in bottle creates its natural effervescence, giving a lively, refreshing expression while retaining the finesse typical of Ginjo styles.

Tasting note:
The sake shows a bright, clear appearance with fine, persistent bubbles, offering an aromatic profile of white peach, pear and melon, lifted by delicate floral notes and a touch of rice sweetness. On the palate it is light-to-medium-bodied, with a creamy mousse and vibrant acidity that bring freshness and precision. Flavours of stone fruit, citrus and subtle umami are balanced by a gentle sweetness, while the effervescence adds lift and texture. The finish is clean, crisp and refreshing, with lingering fruit and floral notes.

An elegant and approachable sparkling sake, combining aromatic finesse with lively energy, ideal as an aperitif or alongside light dishes.