A New Orleans original. Sazerac Rye Whiskey can trace its roots back to New Orleans of the 1800s, giving it's name to the rye whiskey and Peychauld bitters cocktail known as the 'Sazerac'.
On the nose there are aromas of clove, sweet vanilla and pepper. Subtle flavours of candy, spice and citrus fill the palate and hints of licorice lead to a big smooth finish.
