In addition to Vintage Port, Taylor’s is celebrated for its skill in crafting wood-aged Ports and maintains one of the largest reserves of rare cask-aged wines. The house is also credited with pioneering Late Bottled Vintage (LBV), a single-harvest Port aged in oak for four to six years before bottling, offering Vintage Port character with earlier approachability.
The Vinte Chocolate and Port Tasting Box includes four 5cl Ports and four 25g chocolate bars, each meticulously paired to highlight perfect flavour harmony. The combinations include Fonseca Bin 27 with classic dark chocolate, Taylor’s LBV with classic dark chocolate, Taylor’s 10-Year-Old Tawny with classic milk chocolate, and Taylor’s Chip Dry with classic white chocolate. Inside the pack, a QR code leads to a guided tasting hosted by Master Chocolate Maker Pedro Martins Araújo, offering an immersive chocolate-and-Port experience.
