
2018 Greywacke, Wild Sauvignon, Marlborough
Kevin Judd's take on Cloudy Bay's 'Te Koko' - some barrel fermentation and made using wild yeasts and a year-long fermentation. Added complexity wi...
View full detailsKevin Judd's take on Cloudy Bay's 'Te Koko' - some barrel fermentation and made using wild yeasts and a year-long fermentation. Added complexity wi...
View full detailsKevin Judd's post-Cloudy Bay outfit is now making some of Marlborough's great Sauvignons. All the hallmarks of Greywacke's quality is on show so ex...
View full detailsKevin Judd's post-Cloudy Bay outfit is now making some of Marlborough's great Sauvignons. All the hallmarks of Greywacke's quality is on show so ...
View full detailsKevin Judd's post-Cloudy Bay outfit is now making some of Marlborough's great Sauvignons. All the hallmarks of Greywacke's quality is on show so ex...
View full detailsKevin Judd's post-Cloudy Bay outfit is now making some of Marlborough's great Sauvignons. All the hallmarks of Greywacke's quality is on show so ex...
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