Whittaker's

The latest edition to the Whittaker's range is their truly delicious award winning vodka  It is 42% ABV and made from Yorkshire Barley.  It is put ...

A refined summery elegant London dry gin with a base of Juniper, Coriander and Angelica Root gently overlaid with the signature botanical of golden...

Cracking 57% ABV London dry gin with plenty of Juniper, Coriander and Angelica Root and then local sweet Hawthorn Berries, Billberries, earthy Bog ...

A 42% ABV traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberrie...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. Crabby Old Tom Gin is made with cr...

Another winning Gin from Whittakers this was seasonally crafted with orange and winter warming spices but such was its success to going to be made ...

To commemorate the King's Coronation, North Yorkshire distiller Whittaker's have released a limited number of bottles of this very special Summer S...

Probably our best selling Gin! but once you taste it you can see why! So like all Whittaker's Gin it is first and foremost a Gin, by this we mean i...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. Their Plummy Old Tom Gin is made u...

A limited edition  42% ABV gin made with fresh Raspberries and sugar (but no too much). The Raspberries are macerated in Whittaker's Original Gin. ...

Whittaker’s Gin is a family business run from Harewell House farm in the heart of Nidderdale in North Yorkshire. This gin is made with the rosehips...

The first Whisky to be released by Whittaker's. The Whisky was distilled in 2019 and then aged in American oak casks. It has a lovely richness abou...

A seasonal special which might prove so popular it will be rolled out all year round. Its still a text book gin but in the mix is pink grapefruit a...

A classic Sloe Gin, enriched with a delightful touch of spice. Whittaker's unique approach involves a minimum 6-month maceration of Sloes in a blen...