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2018 Greywacke, Wild Sauvignon, Marlborough
Kevin Judd's take on Cloudy Bay's 'Te Koko' - some barrel fermentation and made using wild yeasts and a year-long fermentation. Added complexity wi...
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Kevin Judd's take on Cloudy Bay's 'Te Koko' - some barrel fermentation and made using wild yeasts and a year-long fermentation. Added complexity wi...
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Kevin Judd's post-Cloudy Bay outfit is now making some of Marlborough's great Sauvignons. All the hallmarks of Greywacke's quality is on show so ex...
View full detailsKevin Judd's post-Cloudy Bay outfit is now making some of Marlborough's great Sauvignons. All the hallmarks of Greywacke's quality is on show so ...
View full details
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Kevin Judd's post-Cloudy Bay outfit is now making some of Marlborough's great Sauvignons. All the hallmarks of Greywacke's quality is on show so ex...
View full details
Sold out
Kevin Judd's take on Cloudy Bay's 'Te Koko' - some barrel fermentation and made using wild yeasts and a year-long fermentation. Added complexity wi...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Kevin Judd's post-Cloudy Bay outfit is now making some of Marlborough's great Sauvignons. All the hallmarks of Greywacke's quality is on show so ex...
View full details
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