Sourced from 55-year-old vines planted in limestone-rich soils within the “Les Chaumes” parcel, this old-vine Chassagne reveals both depth and finesse. It undergoes natural fermentation and matures for 15 months in 500L French oak barrels, with just 10% new wood, embodying Girardin’s subtle, terroir-focused approach.
Aromas of floral and mineral notes mingle with white peach, toasted almond, and citrus. On the palate, it is generous and textured, supported by lively acidity and a refined, lingering finish. Medium-full bodied, dry, and gently oaked. Best enjoyed now through 2033+. Perfect alongside lobster, scallops, creamy poultry, or roasted turbot.