Wine

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...

Luis Lourenço runs this family winery, a leader in the Dão region, which is credited with reviving the reputation of the indigenous Encruzado grape...

This organic wine comes from Dirk van der Niepoort’s Nat’Cool label and it is a super fresh light and accessible wine showcasing the  elegant side ...

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

This is a lovely Madeira - a 5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

This was very exciting when we tried this. it reminded us of when we first tried Quinta Vale Meao probably back for the 2000 vintage. So that is sa...

Medium sweet 5 year old Boal. A hint of smoke accompanies the nutty aroma, with a blast of crystalised apricots to boot. Try it with your cheeseboa...

Quinta do Vale Meao may well be better known for their Douro wines but they do make Port as well. It takes a while to build up enough reserves to b...

A super fruity and fresh easy drinking wine made to be drunk young. It is blended from the vineyards of Feitoria’s highest and steepest vineyards a...

The sister wine to their Ruby Dum is this lovely Tawny (Tawny Dee), so this sees more time in wood and a great introduction to lover of the more el...

Lower yields in 2017 produced an impeccably balanced wine of great finesse. The wine spends 16 months in French oak and is delightfully fresh in th...

A delightful Moscatel de Setubal  made from Moscatel also known as Muscat of Alexandria. The wine shows dried fruit, caramel and a little spice. Th...

Part of the Nat’Cool movement, the wine is fresh and vibrant, fruity but sappy, textured and intriguing. Its a field blend but not chained to grape...

A cracking ruby Port style wine from our favourite Port house Niepoort! Delicious introdution to the world of Niepoort. If you prefere a Ruby / LBV...

This is a rather unique wine with a great story! Back in the day a shipment of Madeira was destined for the States while sat on the quay ait became...

Rainwater Madeira gets its name from the rather romantic story of some madeira casks left out in the rain before shipping, which eventually absorbe...

One of our favourite Madeira's. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig...

The Bioma Crusted originates from the Pisca vineyard, an ancient vineyard (vinha velha) that has been converted to organic viticulture and its low ...

Niepoort and Tawny go hand in hand. This is made on average from 20 year old Ports, so if some 15 year old goes in the blend then they will be some...

Niepoort excel at Colheita (single vintage tawny) Ports. And this is one of their finest recent vintages.. The aroma and palate show the maturity o...

  Black plums notes, earthy and spice aromas along with an intense balsamic character. The palate is vibrant and very well defined with a good tann...

Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...

Quinta do Vale Meăo in the Douro is owned by the Olazabal family, descendants of the founder, Antonia Adelaide Ferreira, Winemaker Xito Olazabal in...

Tiara boasts a very pure and crystalline appearance, with pale lemon hues.  On the nose floral notes  and stone fruit aromas reflect the presence o...

This is slightly lighter in style than many of the big boys in 2016, still very elegant and will offer slightly earlier drinking. There is a lot to...

This Madeira is a blend of three separate wines, from different vintages, all originally made as experiments to further winemaker's Ricardo's under...

A very special, single-vineyard and single cask wine, The wine has been aged using the canteiro method and only 1188 bottles were produced from the...

A very special, single-vineyard AND Single Cask wine. The grapes come from a single vineyard on the North of the island, in Sao Vincente, which is ...

From one of the Douros longest established and accomplished port house. Warre's vintage port comes from Warre’s two principal vineyards: Quinta da ...

A superb Moscatel made from local Moscatel do Douro (a.k.a. Moscatel Galego & Muscat Blanc a Petits Grains). This comes from a vineyard North o...

A perfect gift for any child born in 2016, this three bottle pack contain year in year out some of the very best vintage Port houses Taylors, Fonse...

A Tapit Hen is a rather unusaul size! indeed it holds 3 bottles and comes in a nice presentation wooden case from the great 2016 vintage and as law...

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

Bastardo was extinct in Madeira for many years. Its recovery was due to Teófilo Cunha, who in 2004 planted vineyards of that variety on his family...

Grapes come froma single vineyard planted with Tinta Negra located on the lower slopes of Estreito de Câmara de Lobos, in the south of Madeira. Ar...

The Nature is made form organic Alvarinho grapes, and made without the addition of sulphites. A true 'natural' wine and one that shines with 'pur t...

This wine has every single facet of flavour and energy that I adore in vintage Port.  The nose is epic and all-encompassing and the power and attac...

The 2016 Warre’s Vintage Port was picked from 19 September, the harvest took 10 days longer than usual in order to gain optimal ripeness. It has a ...

Lovers of Dow’s firm dry aristocratic style are not going to be disappointed by this monumental 2016. Layers of deep, dark, chiselled fruit meet Do...

A juicy but also muscular take on 2016, with red berry, plum, a touch of mocha and cool herbal notes of rosemary and lavender. Super fine tannins s...