Wine

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

The wine displays a beautiful, brilliant chestnut colour with russet hints. Its incredibly intense and rich aromas feature dried fruit, candied fru...

This organic wine comes from Dirk van der Niepoort’s Nat’Cool label and it is a super fresh light and accessible wine showcasing the  elegant side ...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

This is a lovely Madeira - a 5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with...

Quinta de la Rosa has been owned by the Bergqvist family since 1906, when it was gifted to Sophia Bergvist’s grandmother, Claire, as a christening ...

Luis Lourenço runs this family winery, a leader in the Dão region, which is credited with reviving the reputation of the indigenous Encruzado grape...

Amazing value spicy red made with a compote of local grape varieties. Typically Iberian it crams in plenty of spice-coated berried fruit, with a lo...

An organic blend of Antao Vaz, Arinto and Roupeiro, it is a creamy and elegant white wine from the Alentejo DO region. It is fermented and matured ...

Throughout the 17th and 18th centuries, the shape of the wine bottle underwent continuous transformation. Over time, it evolved from the squat, r...

Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A flora...

This is a 'Pet Nat' (Pétillant-Naturel) and comes from the region of Vinho Verde. This is made by leaving a few grams of sugar at bottling so a sec...

The Bioma Crusted originates from the Pisca vineyard, an ancient vineyard (vinha velha) that has been converted to organic viticulture and its low ...

With 15% of the fruit fermented in barrels (the rest in stainless steel) this Alvarinho shows a more complex nature than many. It's still pristine ...

One of our favourite Madeira's. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig...

The Batuta is a wine produced from two old vineyards with different altitudes and aspects with average vine age of 70-100 years. The Batuta 2017 sh...

Quinta do Vale Meăo in the Douro is owned by the Olazabal family, descendants of the founder, Antonia Adelaide Ferreira, Winemaker Xito Olazabal in...

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

A handy half bottle when you want to have a little splash of Port but dont want a full bottle. Niepoort make one of the very best LBV's on the mark...

In addition to Vintage Port, Taylor’s is celebrated for its skill in crafting wood-aged Ports and maintains one of the largest reserves of rare c...

Although Taylor’s is renowned for its legendary Vintage Ports, it is also regarded as one of the finest producers of 10 Year Old Tawny Port. It i...

This Moscatel de Setubal is primarily made from Moscatel,  also known as Muscat of Alexandria. The wine boasts a delightful blend of dried fruit, c...

Niepoort Dirk Niepoort and Barbeito legend Ricardo Diogo have joined forces to make  this fantastic Madiera aptly named the two “Sirs” of Portugues...

The flagship red wine from legendary Portuguese winemaker Luis Pato. Produced in the DOC Bairrada (Beiras) with the Baga native variety. This is on...

The 2007 growing season followed a wet winter that replenished water reserves after four consecutive hot, dry years. Humid weather persisted thro...

Grapes come froma single vineyard planted with Tinta Negra located on the lower slopes of Estreito de Câmara de Lobos, in the south of Madeira. Ar...

VV47 is sourced from the estate's oldest vineyard, planted in 1947 at altitudes between 262 - 292m, with a south-east orientation. The vineyard's s...

The 2016 Warre’s Vintage Port was harvested starting 19 September, with the picking extended by 10 days to achieve ideal ripeness. It offers a conc...

Just 900 bottles were made of this awesome Madeira.  It reveals characteristics which I readily associate with the variety – orange peel, creamily ...

1985 Dow’s Vintage Port is a classic expression from one of the most widely acclaimed years of the 1980s. In the glass it shows a deep garnet core ...

Niepoort’s White Colheita is a beautifully aged white port with real finesse. It has the richness you’d expect from long time in oak, but still kee...

The 2015 Niepoort Vintage Port blends 40% grapes from the Pisca vineyard with 60% from ancient vines in Vale de Mendiz, Cima Corgo, aged between 80...

  Grapes: Traditional Douro varieties Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinta Amarela sourced from the Quinta dos Ma...

A Tappit Hen is a rather unusual size as it holds 3 bottles! This is from the great 2016 vintage and as always Graham's produce a slightly drier st...

Lovers of Dow’s firm dry aristocratic style are not going to be disappointed by this monumental 2016. Layers of deep, dark, chiselled fruit meet Do...

A juicy but also muscular take on 2016, with red berry, plum, a touch of mocha and cool herbal notes of rosemary and lavender. Super fine tannins s...

Fonseca is another vintage Port that needs little introduction and they have made a great wine in 2016. Quinta de Panascal is the main vineyard and...