Wine

Monção and Melgaço, located in Portugal’s northernmost region, benefit from mountainous protection that creates a distinct microclimate. This envir...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

Dirk Niepoort's philosophy is to 'innovate, diversify, break taboos, but maintaining tradition'. He challenges us with the packaging while keeping ...

Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fr...

Some serve it chilled with tonic water - we prefer it chilled and with some smoked almonds. Fresh, vibrant and deceptively rich, it's off-dry style...

Bright Red in colour. Strong primary fruit with some earthy tones, iodine & eucalyptus aromas. Great texture, fine tannins, soft and pleasant.

This is a lovely Madeira - a 5 year old Malvasia at a nice price - sweet and satisfying. Notes of caramelised almonds meet honeyed dried figs, with...

Our favourite Port house. The LBV is aged in large wooden vats for 4 to 6 years before bottling. This gives it a roundness enabling it to be drunk ...

Notes of vibrant red fruit, plum and some floral notes stand out on a spicy and toasted background with hints of chocolate shavings. In the mouth, ...

Quinta do Vale Meao may well be better known for their Douro wines but they do make Port as well. It takes a while to build up enough reserves to b...

Luis Lourenço runs this family winery, a leader in the Dão region, which is credited with reviving the reputation of the indigenous Encruzado grape...

An organic blend of Antao Vaz, Arinto and Roupeiro, it is a creamy and elegant white wine from the Alentejo DO region. It is fermented and matured ...

Medium sweet 5 year old Boal. A hint of smoke accompanies the nutty aroma, with a blast of crystalised apricots to boot. Try it with your cheeseboa...

This exceptional port was crafted through the traditional method of foot treading in granite lagares, followed by a 4-year aging process in large o...

The Reserva Red was the first wine Esporao launched way back in 1985. It's a pretty much a field blend with  Aragonês, Alicante Bouschet, Cabernet ...

A super fruity and fresh easy drinking wine made to be drunk young. It is blended from the vineyards of Feitoria’s highest and steepest vineyards a...

With 15% of the fruit fermented in barrels (the rest in stainless steel) this Alvarinho shows a more complex nature than many. It's still pristine ...

Rainwater Madeira gets its name from the rather romantic story of some madeira casks left out in the rain before shipping, which eventually absorbe...

“Vertente” means “aspect” or “hillside”  and most of the grapes come from old vineyards aged between 30 and 60 year old from Quinta de Nápoles and ...

One of our favourite Madeira's. Richer in style than some examples of Sercial but with a terrific core of classic baked nuts and exotic fruit - fig...

Half bottles of Warres, which is a handy size for slightly earlier drinking. Warres produced a stunning wine in 2016 and is rightly compared with t...

Made from 65 tom 85 year old vines on the right bank of the Douro River and shows just how exceptional the fresh whites can be from the Douro. Very...

A superb Moscatel made from local Moscatel do Douro (a.k.a. Moscatel Galego & Muscat Blanc a Petits Grains). This comes from a vineyard North o...

Quinta do Vale Meăo in the Douro is owned by the Olazabal family, descendants of the founder, Antonia Adelaide Ferreira, Winemaker Xito Olazabal in...

Niepoort Dirk Niepoort and Barbeito legend Ricardo Diogo have joined forces to make  this fantastic Madiera aptly named the two “Sirs” of Portugues...

The flagship red wine from legendary Portuguese winemaker Luis Pato. Produced in the DOC Bairrada (Beiras) with the Baga native variety. This is on...

Deep mahogany colour with discreet olive highlights on the rim. Very fine, elegant nose, with an opulent core of wild honey, treacle and butterscot...

Sourced from the cooler zones of the Vinho Verde region, Alma Loureiro reflects the Atlantic’s presence in every facet. The vines thrive in granite...

Grapes come froma single vineyard planted with Tinta Negra located on the lower slopes of Estreito de Câmara de Lobos, in the south of Madeira. Ar...

This Moscatel de Setubal is primarily made from Moscatel,  also known as Muscat of Alexandria. The wine boasts a delightful blend of dried fruit, c...

VV47 is sourced from the estate's oldest vineyard, planted in 1947 at altitudes between 262 - 292m, with a south-east orientation. The vineyard's s...

Quinta do Ameal is a small ancient property in Vinho Verde producing excellent white wines made from a Portuguese native grape variety, Loureiro.  ...

The 2016 Warre’s Vintage Port was harvested starting 19 September, with the picking extended by 10 days to achieve ideal ripeness. It offers a conc...

Just 900 bottles were made of this awesome Madeira.  It reveals characteristics which I readily associate with the variety – orange peel, creamily ...

The 2015 Niepoort Vintage Port blends 40% grapes from the Pisca vineyard with 60% from ancient vines in Vale de Mendiz, Cima Corgo, aged between 80...

Luis Pato is one of Bairrada’s most influential winemakers, known for championing local grapes and showing their potential in both still and sparkl...

Lavradores de Feitoria is a collective of 15 families spread across 19 estates in the Douro Valley. Rather than working alone, they pool vineyards,...

Quinta do Vale Meão, an esteemed estate in the Douro Valley founded by Dona Antónia Adelaide Ferreira in the late 1800s, was acquired in 1998 by Fr...

  Grapes: Traditional Douro varieties Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinta Amarela sourced from the Quinta dos Ma...

A Tappit Hen is a rather unusual size as it holds 3 bottles! This is from the great 2016 vintage and as always Graham's produce a slightly drier st...

Lovers of Dow’s firm dry aristocratic style are not going to be disappointed by this monumental 2016. Layers of deep, dark, chiselled fruit meet Do...

A juicy but also muscular take on 2016, with red berry, plum, a touch of mocha and cool herbal notes of rosemary and lavender. Super fine tannins s...

Fonseca is another vintage Port that needs little introduction and they have made a great wine in 2016. Quinta de Panascal is the main vineyard and...